This is something I've pondered for a long time and couldn't find anything relevant in a search. I've noticed over the years when looking at lines with both purple and green colored phenotypes present that the purple ones nearly always have less "kick" than their green counterparts. I'm talking purple buds here, not purple leaves or buds with a slight purplish hue, but straight up purple calyxes.
My experience is limited to outdoor only, and sometimes this trait could be triggered by cold temps and not entirely genetic, but it seems to hold true ime that the phenos that stay green are the more potent ones. I've seen this in enough different lines that there seems to be some correlation there. It's also interesting to note that the purples tend to be more flavorful.
I'm just a hobbyist that grows for my own needs and I'm certainly not a scientist nor do I run large enough numbers to sufficiently test the theory, but I thought maybe others here could help shed some light on the subject. Have others noticed the same thing? How about indoors vs. outdoors?
My experience is limited to outdoor only, and sometimes this trait could be triggered by cold temps and not entirely genetic, but it seems to hold true ime that the phenos that stay green are the more potent ones. I've seen this in enough different lines that there seems to be some correlation there. It's also interesting to note that the purples tend to be more flavorful.
I'm just a hobbyist that grows for my own needs and I'm certainly not a scientist nor do I run large enough numbers to sufficiently test the theory, but I thought maybe others here could help shed some light on the subject. Have others noticed the same thing? How about indoors vs. outdoors?