funkyhorse
Well-known member
Hi thereAnyone running a thai thats too much to smoke ?
The kind where you have to wait after a few tokes to see how scary its gonna be ?
Aint see none like that since I was a novice, but maybe its out there still with no tolerance
The kind you have to wait a few minutes is what I smoked most of my life and I am finding out in english it is called creeper high. In spanish which is my native language it was called marihuana, it was considered such a terrible drug that wars were raged against it using paraquat and roundup ready which affected the whole food chain and effectively killed non GMO weed which was drug quality in South America.
Now it is scorched earth. Whatever grows in South America today in commercial scale it is glyphosate resistant weed, you can call it GMO weed if you like
I didnt find so far anything you could call creeper high in commercial sourced weed from the canna world.
I found a Thai line given to me as freebie which gave plants and hybrids carrying this creeper high trait and it also cures excellent on high temperatures and dont degrade like modern european american weed. It is the only one I have with this trait. And the high of it is very similar to what @GrandpaMillenial describes for his thai line, a 2-2,5 hour high which is creeper high and super nice. This is the kind of weed I was sourcing in Laos
Paraguayan weed was always creeper high, you needed to wait a few minutes to see how strong the 3 tokes you puffed are. I simply cant believe creeper high weed is not the norm and the standard in the canna world
This is paraguayan perique, this is how paraguayan brick is done
This video is amazing, any similarity between this perique technique and Malawi cob I dont think is coincidental at all
Did anybody else find this weed:
The kind where you have to wait after a few tokes to see how scary its gonna be ?
If anybody else found it, please show the way with a lantern and tell the fans where to source it, for me it is never too scary. What is scary is marihuana is not creeper high anymore and it is almost impossible to find
These fermenting techniques work only on certain long flowering sativas.
Fermenting modern hybrids carrying indica in the crosses it is a waste of time, material and money