Dubi
Sup brother Hope all is well
Exciting to see you working a Punto Rojo selection , Respect for your spreading and preserving of these old line .
I’m also curious to see more S.American lines from you , especially considering your background with the Incense Trait
Can you share any more details/ information about this stock ?
I’m curious where this PR was collected and when ?
What can you share about Taste/ aromas ?
1luvbigherb