S
swisscheese
Any bubba with a taste less than a solid 8 or 9 isn't done right in my opinion. And a long cure really doesn't do much for any cut of Bubba I've came across I feel it's best within a month of being smokeable maybe closer to 2 weeks it keeps that complex hashy, sweet, amazing chocolate coffee smell. Nice smoke report. And I'm a big fan of the Katsu cut myself but always considered it chill weed not knocked out stationary weed. It's more a smoke all day great flavor strain to me.