This sounds more like superstition than science. Why not spray milk at 30% amber? It's a 10% solution that is organic, easily rinsed off, leaves no visible residue, no taste/flavor and no reduction in potency. I've done it with my crops and seen other growers do it as well, so please explain what the problem is.
You don't think dousing a plant three times will wash off VOCs? Interesting.
Ignoring that, what I find at issue is you judging and providing remedies before the OP had even clearly defined his problem. Jumping to conclusions based on incomplete evidence isn't very sciencey.
Plus, it's kind of the first step towards bad advice. This is a help forum after all.
And now he has useful advice and solutions, sans lait.
Steady as she goes horton. If in doubt, toss it. What's left is still better than anything you'll buy in a dispensary or on the street.