In the fridge in coffee vacs (I have a few of them). Inside that are packs of silica and the seeds themselves in the packaging they came in. Seeds I made are usually in empty spice jars or baggies with silica packets.
Are those of you who store in the freezer doing so in a frost-free freezer?
Temperature swings in even a normal fridge can be pretty wild, especially if the fridge is used for more than seeds. The coffee vac is a great idea to slow / even out those swings! A spare thermos would be good, too.
I've used multiple layers of container, kind of a poor man's insulated flask, to do the same.
If a freezer had a defrost cycle, the same approach would probably be very helpful.
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