It's still around in regular commercial brick stuff probably 30% of the time, sometimes it's on another level though, once or twice a year.i rember that piney taste in the 80's, have not had any of that in years!
Hey aeric...Thanks for posting. I was kind of thinking it was a skunk. I used to get this before I ever grew or really knew about strains so I have no idea what it was really. I do know it was grown in PA so I don't know how well a skunk would do here maturity wise.(It was grown outside) I used to work with a guy whose cousin grew it, so I do know these details. It was always fairly dense, but not rock solid or anything. This could be due to it not being able to fully mature or just not getting full sun...? It was pretty bright green, not too many hairs as I recall. Just a really full bodied taste, not menthol, but really piney. Best taste I ever had. Glad to see so many other people have the same interest. Let's find the "Super Pine" clone and make it available somehow,lol.aeric said:Swazi has a nice soft and complex piney flavor, Mexi often do as others said. Some skunk phenos do. Im betting it was mexi, skunk or nl.
Red_Nine said:After all the response Romulan is going on my list for sure. I'm also looking at Mikado, Mighty Might and if I can find it a Pine Tar Kush strain. Thanks for keeping this thread alive.