OG Expressions
Member
ok, im only getting 60% germination, after two tests. thats 60% seedlings above the soil looking healthy.
so i think i may put 15 seeds in each pack in order to balance the less than perfect germ rates.
thats said, the germination rates may improve with time, they tend to increase for the first year.
VG
Those seeds are way fresh thats why you only got 60%. Hold and cure them longer they will be fine. We wamt them but who wants to miss the best cut ever because that seed didnt go.
Whenever i buy newer seed from a breeder especially if i knew when it was produced ill hold it. When chunkypigs put out his stuff he put out a thing about popping those seeds and scuffing to make em pop easier... i actually found the seeds were just too fresh amd if they sat a while longer they all popped 100%. I never scuff seeds and never need to. He figured the cookie seeds were "hard shelled" which i didnt find at all. Outdoor seeds have thick shells and take longer to pop but ive found just about any indoor made seed, if its a germ problem either they are too old or too new typically, his being too new. New seeds are wet and dont have great germ %
If you hang onto them for another 30 to 60 days the germ will probably be +95%