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Piecho's garden

Piecho

Well-known member
Let's go, first outdoor and autos for me
 

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Piecho

Well-known member
This might works well for lighting supplementation. Gonna use these values as reference only
1720975578535.png


Edit Strings and angle mount makes more sense in my opinion, keeping it like that for couple of days
 

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Piecho

Well-known member
Gelato #33 I Biscotti

And 3 different Basils
 

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Piecho

Well-known member
I always enjoy when they start to grow fast, looking happy to my eye.
 

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Piecho

Well-known member
quick shoot
 

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Piecho

Well-known member
Should I check anything for weaker gelato 33? 6-6.3 pH, 320-340ppm.
I moved it a little further from the lights, maybe its a little too much.
 

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Piecho

Well-known member
I moved Gelato further from lights. They get also top feeding with half of tablet each - Bactomatik Tabs 8 ud. - Agrobacterias

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Biscotti is having the blast.

Edit: I popped last auto #33 seed I have, I hope its gonna be stronger.
 

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Piecho

Well-known member
I moved popped seed into the pot before end of.the day. Biscotti is looking as strong and healthy plant to me.
 

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Piecho

Well-known member
Looks like I have to feed it more, I started with ~650ppm having in mind already used growing medium. I will go up to ~950ppm this evening.
 

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Piecho

Well-known member
I reduced the light power and put Biscotti further away from it until it will have proper green leaves.

#33 is up as well.
 

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Piecho

Well-known member
I ended increasing amounts of nuts and calmag. Still under the weaker light setting. New leaves are looking good to me, I will give Biscotti another 2-3 days of softer lights.

Young one keesp looking healthy.
 

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Piecho

Well-known member
Maybe it was N deficiency? I do feed them more ~1200ppm for Biscotti and 1/4 with water for #33 now.
 

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Piecho

Well-known member
All good and stable. Weak leaves are starting to die, but new grow is green and happy.
 

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Piecho

Well-known member
Second day of tackling od Biscotti.
Gelato looks healthy as well.
 

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Piecho

Well-known member
Light adjustment
 

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