TheUnknownGrowe
Active member
I’m a rookie, I grew up surrounded by jars but this is my first year doing the deed.
This is pickling, I need a pressure canner to can low acid foods (like beans), but for now this’ll do….
Beets, cloves and garlic
Spicy Beans, green bush and yellow wax, mustard, dill, garlic and Hungarian Wax Peppers (from last years harvest)
Carrots, cooked, 1/2 garlic and dill, 1/2 garlic, dill and pickling spice
I’ll do raw carrots next weekend, my kitchen is a disaster area and I gotta clean up.
This is pickling, I need a pressure canner to can low acid foods (like beans), but for now this’ll do….
Beets, cloves and garlic
Spicy Beans, green bush and yellow wax, mustard, dill, garlic and Hungarian Wax Peppers (from last years harvest)
Carrots, cooked, 1/2 garlic and dill, 1/2 garlic, dill and pickling spice
I’ll do raw carrots next weekend, my kitchen is a disaster area and I gotta clean up.