spurr said:Hey bro,
This is doubly true if we add citric acid to assit in the mineralization of Phi from OM like SRF, and to assist in chelation of mineralized Pi.
FWIW, in that quote of mine you used above, I miss-wrote Phi when I meant Pi. I corrected the typo in my original post already.
vonforne said:LOL, that was my next question. I have been reading VG´s thread on Citric acid. I have been using Apple Cider to adjust my water PH. Here in Germany we sit on top of a Lime mountain. I have good results with the Cider but if I could improve P uptake with the citric acid then I think it is time to switch.
Would the powdered type from the Bio Markt work?
Yes, if it's pure citric acid. That is what I use, powdered citric acid from a wine/beer homebrew shop.