I would really rather be all organic but the pH of my tap water is way off. The water sits in jars for a week before use and has pH of 8.1 and out of the tap it is 6.9 pH. The Milwaukee pH meter is calibrated. Water comes from the mountains and is pretty clean. When I mix nutes the pH goes down some but not enough. I nute locked a sensitive Sativa a while back so I am cautious about having the right pH. What causes the tap water to be off so much?