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Persian Farmer Grows

Persianfarmer

Well-known member
Hola Farmers!!!

Today went hiking and hunting for goodies!!! Found Ali Baba’s treasures of Organics😂😂😂😍😍😍

So gathered about 2-3kg of natural organic non treated wood ash!!! Fyah
Then gathered biochar in form of wood charcoals ..yes yes yes again fyah
Then collected dried leaves that were full of white mycellium….Fyah
Then went to the river and collected a bunch of tree roots growing in water
Then collected a bit of donkey and horse pooh with hay which I incorporated in something that I am trying out which smells swampy 😂😂😂😂
So today I have a lot to do for the soil. Incorporating the ash, making fungi and microbe serums, and adding the pooh to my swampy thing that really boils and cooks in front of your eyes.
Pics for your eyes… And Viva Living Soil😂😂😂😂
Peace
PF
 

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Persianfarmer

Well-known member
Forgot to mention that I an making my natural auxins as well with beans and lentils that I have just started to sprout

Plus My eagles eyes spotted a Willow tree…now that is fyah will take a few shoots and make tea! Super strong growth hormone serum right there

Peace
PF
 

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Persianfarmer

Well-known member
Hola Farmers!!!

Growth Hormone and Root stimulator Recipe à la Persian Farmer:

Since it is organic the measures are not precise😂🤣😂

Few branches of Rosemary (10 for me)
Few new shoots of Willow branches (6-7)
Few dandelions (put all including buds and flowers)
Fermented Aloe Tea
1.5L water bottle

Cut all into peices or not🤣…shove all in the bottle and fill it with source water if you can or un-chlorinated (Leave tap water for 24hrs and chlorine evaporates)
Leave the bottle in a dark place for at least 2 weeks
Voila super potent formula I think!
Let me know your thoughts, ideas, criticism….all welcome so we can all make it better

Peace n Respect and Viva The Living Soil
PF
 

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Persianfarmer

Well-known member
Hola Farmers and @exoticrobotic,

We are having a very interesting traditional dish called ADASS POLO which translates into Lentil rice. The dish is composed of saffron rice, lentils, caramelized onions, sautéed (in butter) brown raisins and dates, and small meat balls….Very sophisticated and delicious… Wish all you farmers were here and we would have had a fiesta🤣🤣🤣

The second pic is what we call TADIK, which is basically rice crust. But this one is a bit special as we put a kinda pita bread at the bottom of the rice cooker! A delicacy and super crunchy yum yum🤣🤣

Peace n respect
PF
 

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Persianfarmer

Well-known member
Persian farmer microbe and fungi serum/tea recipe:

As always kindly comment, criticize to make the recipe better!

Collect a bunch of roots, dead leaves with mycelium and black soil in the wild, like in the woods or forest.

Shove them in a bottle or container. Add molasses (blackstrap would be great). In my case it was wheat molasse and raw honey. And cap it with stream water or dechlorinated water. Let it sit in the dark for a few weeks ( i leave it for 20days).

Voila you got yourself a colony of microbes and fungi that will help the plants in absorbing food

Peace n Respect,
PF
 

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Persianfarmer

Well-known member
Dear Farmers,

This is a experiment recipe not for the faint hearted or sensitive people!!!!! 🤣🤣🤣🤣

I call it the Persian Farmer’s Witch Magic Potage! So basically in a container I first supercharge the vermicompost with Lacto B. and fermented beet juice (3-4 weeks). Then I add human hair, powdered wood chips like sawdust but only organic wood. Then I add my microbe serum and forest soil, and dead leaves with mycelium, and banana puree, wood ash, egg shells, crushed dead snails, fish heads and scraps, donkey and horse shit with hay, and top it with urine (no medicine or antibiotics in the urine). Let it cook for 2-3months and I hope it will be the BOMB🤣🤣🤣🤣
 

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gorilla ganja

Well-known member
Veteran
I bet that smells nice. What does your mom think of you bringing home shit to ferment? Haha
I an making my natural auxins as well with beans and lentils that I have just started to sprout
Have you tried this before? How well does it work? Do you just soak the beans or do you use them in the recipe as well?
 

Persianfarmer

Well-known member
I bet that smells nice. What does your mom think of you bringing home shit to ferment? Haha

Have you tried this before? How well does it work? Do you just soak the beans or do you use them in the recipe as well?
GG my man!!!
It stinks like swamp and sewage…nasty! Mom knows but stays far away🤣🤣🤣🤣… i added coffee scraps and molasses and wood chips to smooth the smell…shit that smells strong but in a few weeks i will layer it between my soil in the pots like a lasgna😍😉

For the beans I crush everything in a mixer and then dilute with water and use it 2-3 times in a week along with aloe to try to get huge roots (big roots= big plants).
 

Persianfarmer

Well-known member
GG my man!!!
It stinks like swamp and sewage…nasty! Mom knows but stays far away🤣🤣🤣🤣… i added coffee scraps and molasses and wood chips to smooth the smell…shit that smells strong but in a few weeks i will layer it between my soil in the pots like a lasgna😍😉

For the beans I crush everything in a mixer and then dilute with water and use it 2-3 times in a week along with aloe to try to get huge roots (big roots= big plants).

That potage is the first time I am making and will see if the results are good. Trying to find that ultimate food so you can only water! But somehow i think it is quite promising and I might let it cook a bit longer as I am scared that it might be too hot or piwerful 🤣🤣🤣
 

Persianfarmer

Well-known member
Hiya Farmers,

I always wanted a bad ass mutated plant and well … ask and you shall be served… happened

It is my Persian Holy Cake and the mutation is quite cute!!!

I trained her a bit and she kinda looks cool…what do you guys think?

Also planted 65 Almond trees last year and fudge me they might give me 20-40kg of almonds this year 🤣🤣🤣
 

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Persianfarmer

Well-known member
Hiya Farmers!

Well this morning started with pleasing the Queen aka my Mom.

Making the balcony nice for her. Transplanted a few of the plants I cloned, hope they will become amazing!

Anyways I think it looks promising!

Persian Farmer advice, always please your mother whenever you can!!! It is priceless❤️
 

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Persianfarmer

Well-known member
Forgot to mention that I an making my natural auxins as well with beans and lentils that I have just started to sprout

Plus My eagles eyes spotted a Willow tree…now that is fyah will take a few shoots and make tea! Super strong growth hormone serum right there

Peace
PF

Just an update of the beans and lentils…love how nature adapts🤣🤣🤣
 

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Persianfarmer

Well-known member
Hiya Farmers,

Today was another battle with crows!!! This time the crow decided to come and sit on my plant to have his lunch, after running towards it, he naturally flew away but….

Freaking crow broke a main branche with his weight…

So wanted to share how to fix a broken branche still hanging (I know most of you know how to fix the problem). Fist disinfect your hands and then use a bit of cinnamon to sprinkle on the wound (cinnamon has antibacterial properties) and then tape and put a support under (i used a bit of thin pwire). And then pray and let nature do its thing

Peace
PF

An update on how quickly a marijuana plant recovers from a broken branch 😉😂
 

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Persianfarmer

Well-known member
Persian farmer microbe and fungi serum/tea recipe:

As always kindly comment, criticize to make the recipe better!

Collect a bunch of roots, dead leaves with mycelium and black soil in the wild, like in the woods or forest.

Shove them in a bottle or container. Add molasses (blackstrap would be great). In my case it was wheat molasse and raw honey. And cap it with stream water or dechlorinated water. Let it sit in the dark for a few weeks ( i leave it for 20days).

Voila you got yourself a colony of microbes and fungi that will help the plants in absorbing food

Peace n Respect,
PF

Hola farmers,

So I figured out to make this microbial and fungal serum better. I replaced the water by unsalted pasta water so that the population of microbes and fungi explode🤣🤣🤣

Look at how this brew is fermenting waaaa🤣🤣🤣
 

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