Persian Farmer Grows
- Thread starter Thread starter Persianfarmer
- Start date Start date
Persianfarmer
Well-known member
U r bad ass and super sexy! Luv ya 
strain_hunter
Well-known member
Be careful that the pigeon doesn't chop off your fingers nextOh Boy I am Supa Fly!!!
Well i an officially high, i know it coz me rollin me Js like cigarette is the sign
strain_hunter
Well-known member
Have a good day everyone.
Another nice spring day here in germany with lots of sun and mild temperatures.
Perfect for hiking
Another nice spring day here in germany with lots of sun and mild temperatures.
Perfect for hiking
Persianfarmer
Well-known member
Be careful that the pigeon doesn't chop off your fingers next
Bro! I am in the Fakawi Tribe for the moment, you know the ones, the where the fuck are we, so i think i won’t even notice the pigeon
Persianfarmer
Well-known member
Persianfarmer
Well-known member
Went to check on my secret weapon! The super charged vermicompost Persian farmer style…. Turned her once and after a few days again Fungi forming … Shit is STRONG can feel it… we shall see… letting her cook!!!
Also fed the compost with my own recipe of microbe serum, wheat molasse, fermented beat juice, lacto B, and rice wash), shit if the microbes and fungi do not relish on this caviar, then I do not know shit and have to go to Living Soil 101
… Shit is STRONG can feel it… we shall see… letting her cook!!!Also fed the compost with my own recipe of microbe serum, wheat molasse, fermented beat juice, lacto B, and rice wash), shit if the microbes and fungi do not relish on this caviar, then I do not know shit and have to go to Living Soil 101
Attachments
Persianfarmer
Well-known member
Went to check on my secret weapon! The super charged vermicompost Persian farmer style…. Turned her once and after a few days again Fungi forming
Also fed the compost with my own recipe of microbe serum, wheat molasse, fermented beat juice, lacto B, and rice wash), shit if the microbes and fungi do not relish on this caviar, then I do not know shit and have to go to Living Soil 101
Then next step in a few days or week will add a banana peel puree (like 10 peels) and wood ash to the mix.
Then will use some plus my calmag as compost tea for the veg babies to see how they will respond
Let me know if you have any suggestion to better the recipe
Persianfarmer
Well-known member
Dear Farmers today was finally the D Day!!!
I just got a call and will be able to put a few girls on a farm for OD session! Perfect I can finally show my OD skills! Fuck yeah!
Will go see the sight in 10-15 days and will take the opportunity to do a soil preparation as well! Hallelujah
So on this occasion I am surprising Mom with a traditional dish called Sabzi Polo Mahi, which is fish with a herb rice. I added my twist and marinated the fish in saffron, green onions, estragon, olive oil, white pepper.
Plus I am chilling this Pineapple wine, which I tried to make as a champagne… Hope she likes it
I just got a call and will be able to put a few girls on a farm for OD session! Perfect I can finally show my OD skills! Fuck yeah!
Will go see the sight in 10-15 days and will take the opportunity to do a soil preparation as well! Hallelujah
So on this occasion I am surprising Mom with a traditional dish called Sabzi Polo Mahi, which is fish with a herb rice. I added my twist and marinated the fish in saffron, green onions, estragon, olive oil, white pepper.
Plus I am chilling this Pineapple wine, which I tried to make as a champagne… Hope she likes it
Attachments
Persianfarmer
Well-known member
Dear Farmers today was finally the D Day!!!
I just got a call and will be able to put a few girls on a farm for OD session! Perfect I can finally show my OD skills! Fuck yeah!
Will go see the sight in 10-15 days and will take the opportunity to do a soil preparation as well! Hallelujah
So on this occasion I am surprising Mom with a traditional dish called Sabzi Polo Mahi, which is fish with a herb rice. I added my twist and marinated the fish in saffron, green onions, estragon, olive oil, white pepper.
Plus I am chilling this Pineapple wine, which I tried to make as a champagne… Hope she likes it
Well i am either too high or a real cook nerd. Adjustment made:
Added a bit of tangerine wine to the marinated fish to add zest and acidity. Plus had 2 small figs in rosewater so i smashed them into a puree and added to the marinate to act as a tenderizer
Plus for the rice I made a Lettuce crust. Pit lettuce at the bottom of the rice cooker with butter and a bit of garlic powder!!
I prefer the second version!!!! Am I a Chef or What? Can’t HEAR YA
Persianfarmer
Well-known member
Persianfarmer
Well-known member
Persianfarmer
Well-known member
The pineapple wine was good but would have been great if it could have stayed 6 more months. Taste was a fruity white semi-sec wine that goes very well with the fish. Loved the taste and her Golden color…so I can make good wine cool!!!
The food was excellent and pleased mom, so mission accomplished
The food was excellent and pleased mom, so mission accomplished
Attachments
Persianfarmer
Well-known member
Dear Farmers,
A little update and pics of the second lady which is another UEL x XDOG. A cross of an Ultra Love Potion with a Santa Marta and crossed with a NL with Chemdawg.
This one is more than double the size of the smaller one. Grows like a dense indica but more sativa kinda leaves and buds. I think they are in the process of fattening up and since I abused her. I only give her water and once every 6-7 days a fermented beet juice with molasse made with wheat and lacto and rice wash.
More flower sites than the other UEL. Very bushy and louder smell is forming. The smell is a mix of lemon and fuel, lemon with a gas smell at the end. Hope i make sense.
Thats it for now
A little update and pics of the second lady which is another UEL x XDOG. A cross of an Ultra Love Potion with a Santa Marta and crossed with a NL with Chemdawg.
This one is more than double the size of the smaller one. Grows like a dense indica but more sativa kinda leaves and buds. I think they are in the process of fattening up and since I abused her. I only give her water and once every 6-7 days a fermented beet juice with molasse made with wheat and lacto and rice wash.
More flower sites than the other UEL. Very bushy and louder smell is forming. The smell is a mix of lemon and fuel, lemon with a gas smell at the end. Hope i make sense.
Thats it for now
Attachments
Partyboobs
Well-known member
I can't wait to go hiking again but still to cold in Canada for my liking
Persianfarmer
Well-known member
Dear Farmers,
A little update and pics of the second lady which is another UEL x XDOG. A cross of an Ultra Love Potion with a Santa Marta and crossed with a NL with Chemdawg.
This one is more than double the size of the smaller one. Grows like a dense indica but more sativa kinda leaves and buds. I think they are in the process of fattening up and since I abused her. I only give her water and once every 6-7 days a fermented beet juice with molasse made with wheat and lacto and rice wash.
More flower sites than the other UEL. Very bushy and louder smell is forming. The smell is a mix of lemon and fuel, lemon with a gas smell at the end. Hope i make sense.
Thats it for now
Well i was smoking a joint again and said to myself lets lollipop her and kinda create more airflow and defoliate just a bit. All this to try to fatten the buds. Hope it will
Attachments
Persianfarmer
Well-known member
I went a few days ago and plan on going again this week. Will share pics if you like
Persianfarmer
Well-known member
If one takes the time to stay still and observe without any reaction. In tuned with nature, one can witness beautiful things even on a balcony
This is a Red Noodle Bean, originating from south east Asia. The beans have a beautiful red burgundy color and can grow to a one meter but quite thin. This is the second generation which has acclimated to my weather and am trying to see if I will be able to fruit it on my balcony…stay tuned
Anyways all this to say have a look at the pic and observe how nature shows you the best way, most efficient and effective, just perfect!
We should learn from nature, she is a Great Master! Synchronize like symbiosis and not parasitic or cannibalistic
Persian farmer’s has spoken
This is a Red Noodle Bean, originating from south east Asia. The beans have a beautiful red burgundy color and can grow to a one meter but quite thin. This is the second generation which has acclimated to my weather and am trying to see if I will be able to fruit it on my balcony…stay tuned
Anyways all this to say have a look at the pic and observe how nature shows you the best way, most efficient and effective, just perfect!
We should learn from nature, she is a Great Master! Synchronize like symbiosis and not parasitic or cannibalistic
Persian farmer’s has spoken
Attachments
Partyboobs
Well-known member
Pics are goodI went a few days ago and plan on going again this week. Will share pics if you like
