peep out my diary yo

[GET MO]

Wut it do Y? just slidin thru yo, that butter look tasty, how long you cook it for? I remember I fallowed the directions from someone on this site, cooked for 3 hours and that was the most potent butter I ever made. Try makin some betty crocker cookie brownies, they call for 2 sticks of butter in the recipee..

 

[cellardweller]

Guys I gotta chime in on the "How long does butter last" thing.
I've been working in kitchens since I was 10-11 yrs old and have never seen anyone throw butter away because it was bad. Normal butter doesnt really go bad. Canna Budda on the other hand, I think would tend to go rancid after awhile because of all the new impurities in it, but it has been boiled down and by doing so has killed off any bacteria. Another option would be to freeze it. It should last forever. One would think.
yummy.
~cd

 

[YwouldntI]

wassup fam just got done gettin the work in,long day at the office today.


B/R-dude eatin the thc gets me faded!im talkin hrs....like 4-5 hrs.
thats why i had to try to make some.i'll try it out in the morning.peace-Y-

esbe-hey my man,glad you came thru my thread.its a pleasure to have ya here ya big ole grow pimp!!! i love ur thread man its a inspiration watchin you do what you do.
big respect right back at ya my brotha.kick back and make urself at home...im sure theres somethin to roll up around here somewhere.... peace yo-Y-

dr.dog-hell yeah i get sooo faded off eatin it bro.nicely nicely peace bro.

trich-i feel ya bro,i plan on usin this shit up too,just wonderin cause i was gonna make a few lbs. and stock up right quick.i think imma listen to a boy named souse and freeze it though.peace brotha.

NZ-wattitdo yo,yeah LOL mmmyucky ! its easy yo,just follow the link i put up a few posts back instructions,or i got a new method from a friend it uses a crockpot,if you want i'll get it to ya.man im a heavy ass smoker yo im talkin heavy yo.i get super baked off the budder,last a long ass time too bruh.give it a go you get it right this time bro.peace.-Y-

G mo-wattup pimpin.i cooked mine for three hrs too yo.we prolly used the same thread for directions was it the "makin butter in 7 easy steps" thread?
i'll give them cookies a try after i make a few batches of butter and stock up.
i havnt ate any yet but it looks and smells like some fiya prolly gonna kick my ass yo.peace-Y-

c-dubb-a.k.a.a boy named souse,what happened to that thread brotha?
thanx for the input on how long it will last for me.imma freeze some like you said.prolly like 2-3 lbs. and toss the rest of the trim. f.u.c.k.i.t. i got more all the time and i need a new leaf bag for my bubblator,so i cant make me no bubble .peace yo -Y-

heres the final product fam.


peace...

 

[ZeusOGrefugee]

very nice butter Y, looks good...Im gonna have to agree w/ CD on this one and say if u freeze it, it should last 4ever...I keep my reg butter at room temp ALL the time, so its soft, and that stuff never goes bad...NOW, and CD, chime in if u like...IF you are usin "real" butter, like from France or a nice local Organic butter....that stuff can go bad only because it has a higher ratio of butterfat, and its alot fresher...but Ive never seen ANY butter go bad...sorry...

Lookin good bro, I wish I could get baked off edibles, but to NO avail!!!

See ya boyz...

- Z

 

[clowntown]

Damn! That's like your own brand stamp, hash press style! I love it!

 

[homusubi]

Yo, Y! nice colors of that SS you show me...

hope you have a nice breakfast with that fine Mothers-Y-butter

Saludos!

 

[Saibai]

Sweet, I should have checked out this thread earlier!
I plan on making some budder too, this year.
Off to read it from the start...

 

[D Rock]

Nice job on the budder. Nice avatar as well.

 

[cellardweller]

very nice butter Y, looks good...Im gonna have to agree w/ CD on this one and say if u freeze it, it should last 4ever...I keep my reg butter at room temp ALL the time, so its soft, and that stuff never goes bad...NOW, and CD, chime in if u like...IF you are usin "real" butter, like from France or a nice local Organic butter....that stuff can go bad only because it has a higher ratio of butterfat, and its alot fresher...but Ive never seen ANY butter go bad...sorry...

Lookin good bro, I wish I could get baked off edibles, but to NO avail!!!

See ya boyz...

- Z

Zeuss, you are exactly correct. Butter from France is much much higher in fat. In the U.S. I have only seen U.S.D.A. AA grade butter, while butter from France would be like AAAA-AAAAA grade butter. A long time ago the Europeans found a way to keep their butter fresher, longer, and it's by using water and ceramic or china as a coolant. It's called a "Butter-Bell". The way it works is that you take and tuck up all your butter inside a ceramic bell, wich in turn is kept up-side down in a crock of cold water. Because the water is cooler and airtight, bacteria wont survive even when kept say, in a root cellar.
The boy named sous thread was just a bit too much for me. I'll get back to it someday, but some of those memories were vicious. But I geusss you take the good with the bad as well. But for now I want to focus on my growing skills, not my story telling skills, I'll save that for the campfire at the next Nugs and Jugs.
edit: I totally forgot to add that most Organic dairy products aren't pasteurized or they are, but at a lower heat and thats why the U.S.D.A. doesnt recognize em. Most dairy products from France are the same way and thats why the higher content of butterfat will go rancid faster.

 

[ZeusOGrefugee]

true dat!!!

 

[cocktail frank]

how the mites doing?
does it look like genocide in there yet?

 

[YwouldntI]

zeus- hey bro wattup.wow bro too bad about you not gettin blitzed off the edibles man,im srprised as hell too.it seems like ya wouldnt get blzed off smokin either.wierd.
yeah imma just run thru it
imma amke a few lbs. and freeze them.
peace yo.

c-town-wattup maing.glad you like that action yo.peace

homu-wattup tho,shes gettin kinda colorful huh?two more weks should do her well.
just got me some budder in now,waitin for it to hit like a brick.i just smashed some like 10 minutes ago.peace-Y-

Saibai-hey man always glad to see new faces in here yo.
make some yo,its pretty easy yo.pull up a seat chill for a while maing nothin but cool ass peeps in here yo.peace-Y-

D rock-thanx man,yeah i like that avvy shes smokin
peace

c-dubb-thanks for the info bro.hows the wifey feelin?you gettin morning sickness yo?my homeboy did when his wife was preggo.they called them sympathy pains or someshit,haha crazy shit yo.

CF-well bro it looks to be ova on the frontline,i see nomore action from them lil fuckers.imma give them another treatment tonight just to be 100%.and i bought a couple pyrythium bombs for flower i'll set off tonight or tomorrow.hows that bey-bey doin?they get big fast huh brother.soon you'll have to raise everything up like 2-3 feet once they start crawlin they can reach anything yo! have fun ur in for the best ride of ur life holmz.peace-Y-
peace -Y-

 

[clowntown]

Which brand & type of pyrethrum bombs did you get?

When I moved to the new spot, I eyed the "PCO Fogger" and the "Prescription Treatment Brand" cans... I don't recall the exact numbers off the top of my head, but I do know that the PCO can was about 2x as large as the PTB, but quite a bit lower percentage on the active ingredients. The PTB also contained petroleum distillates; I can't remember whether the PCO did, but if it did it was much, much lower in concentration.

In short, I got the feeling that the PCO is a much gentler version that could safely be used with plants (and closer to living areas), with the PTB more likely to be the "nuclear bomb" to use in between runs. I didn't feel all that comfortable getting the PTB for preventative use, and thought I'd keep it in mind only for known infestations. Also wasn't so comfortable with the petroleum distillates for using in an occupied garden, but then again I have no idea how bad it really is or isn't.

The PTB was also a bit more than 2x the price of the PCO.

 

[JustinCase]

I'd like to chime in from some comments on the last page. First butter looks good Y. Cd, Zeus. Canna-butter molds. Try it. I bet I'm right. Leave some canna-butter on your counter for a few weeks. I just had to throw out some canna-butter that was a few months old because when i used it last i didn't put it back in the fridge and forgot it off in the corner of the kitchen and when i found it like three days later shit had mold growing in it. Also some butter that I did not make at a friends house molded out and he just kept it on the counter. He had it there on the counter for almost two weeks, I don't know how old that butter was but when I went to look at it, it wasn't pretty. I agree that I have never had any normal butter or margerine mold out on me before. Most likely it's due to being altered and adding "plant" material to it, why it is susceptible to molding. Alrighty then. Late

 

[YwouldntI]

wattup fam,the butter is off the ringer yo.it had me in a coma,and i woke up still feelin it a lil bit after a few hrs nap.i put a spoon in some oatmeal and was waitin for it to hit...i was like man i hope i did it right ...then all the sudden im sittin here crackin the hell up watchin porkys LOL . after the buzz hit real nice i was super relaxed yo,just knocked the hell out.so im happy with the results fam.its not bad for a first timer....

C-town- ya know what yo i havnt even looked at them that close to tell ya the truth.i just told the guy at the shop and he gave me the ones the y had, he said thats what i wanted though.i'll snap a pic for ya bofore i set them off bro.
peace-Y-

Just-ya know i kinda figured it could go bad if it sits too long.not that i plan on lettin it sit
and i'll kepp it in the fridge all the time anyways

 

[GET MO]

Yep, thats the same recipee, that shit work hella good. I gave my girl one uh them brownies and she woke up still high, said she was fucked up the whole day at work! Im a lightweight but when I ate one I was stuck on the couch for about 30-40 hours. Almost too potent. Good shit. Ima make some more for my grandma probly tomarrow..

 

[YwouldntI]

get mo- i swear yo i woke up lifted too,i even told just that in his thread yo. i got up and trid to take a step and my fuckin leg was still asleep i almost took a fall like a mf LOL i sat down like damn yo thats some fire. hehe good recipe...

thanx Just for linkin that up for me man.

peace yo.

 

[NZjay]

Sup Y.. sounds killer from manilla broski...
i still havnt PM'd like i said... honestly i forgot what i was gonna PM ya about anyway... lol. this NFU haze kicks like a mule on steriods yo, and i just been keifing up my trim for a even harder kick in the head. lol.
i wish i had put some in your testers kit, but they are all sealed up ready to ship tomorrow bro.
ill PM ya though when they done.

so, when making the budder, do you ever boil it at any point? or is it all just simmered along?...

 

[YwouldntI]

naa bro not after ya add the trim yo.you just boil a few cups of water (5 per lb of butter i been told)after the water is boilin add the butter and turn it down to melt the butter dont burn the butter.then after the butter is melted add the trim,simmer it for 3 hrs till it gets like thick and dark like black at the top.then drain thru the cheese cloth and chill overnight drain the water in the morning and get baked yo.peace -Y-

 

[JustinCase]

"It's an everyday thing". Roadrunner...Beep Beep.