Green Squall
Well-known member
I had no idea he was from the Midwest and was opening restaurants.i apologize.ill say one good thing about the guy.his stomach is stronger than mine.and I've had very expensive Japanese food.like eating $100 lobster when it's still alive
No need to apologize hawk. I remember him saying that he was introduced to strange food at a young age, from when his parents would bring him to the Explorers Club dinners in NYC.