I think the need to switch off pH starting points vs simply starting below 5.8 and letting it climb depends heavily on the alkalinity (buffering capacity) of the water source. The tap water at this location has low alkalinity, but apparently not as low as yours. I typically see the pH climb just a few tenths over the life of a res. Knowing exactly what can be expected from the water supply makes this all much easier to accomplish.
yeah, with flora nova bloom my ph is 6.1-6.4 with ro water the next day no matter what my input, so it doesn't hurt to start really low. there was a guy over at gc named misterito, another og refugee, who argued for 5.2 fairly convincingly and then i found a research paper from turkey about greenhouse tomatoes and they are running 4.2-4.6 successfully in perlite continuous drip. so maybe there is more than one "band" in the ph scale where nutes become available.
it's amazing how often there are statements made like:
"so and so nutes work great with tap water", or how "ro water is inherently unstable for ph purposes".
which tap water? what nutrient at what concentration?
oh, yeah, i've got an interesting chart depicting nutrient antagonism and stimulation reactions. i'll try to find it.