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Outdoors in California 2013
- Thread starter mendo420
- Start date
Almost broke my neck looking at each post of results!
Drooling!
jpt
Drooling!
jpt
Old school hash from a young buck, I like your style. Looks like great hash.
Big ups to you Mendo way to go sir, y'all didn't run into caterpillars at all?
for sharing. jpt
How long does it get stored? I would imagine you would want to get rid of most it right away right? In a perfect world i guess.
furrywall11
Member
I'm acquainted with a number of people that store the whole years big leafed harvest in bins to be brought out for a June trim party... too much hustle and bustle in October, they say. For %90 of the people I know that's just not financially possible.. sounds fun, though
certain strains need to be dumped quickly as they suffer from oxidation worse than others. chem4 for example, and some of my sours have me worried. others like Blue Dream can be stored easily all year, and its probably best because prices are super low right now, wait until the summer and you can get an extra 3-400 a LB, and when you multiply that by 100s definitely adds a little incentive to wait it out.
I don't have a nitro sealer but i heard about some iron pellets that some people put into their packs that helps fight oxidation. maybe someone can shed more light on that..
i have so much kief lying around, gotta try that toaster oven trick. looks like some great full melt. also in full hash making mode over here, pretty much have to when you got rubber maids upon rubber maids full of popcorn and shake.
I don't have a nitro sealer but i heard about some iron pellets that some people put into their packs that helps fight oxidation. maybe someone can shed more light on that..
i have so much kief lying around, gotta try that toaster oven trick. looks like some great full melt. also in full hash making mode over here, pretty much have to when you got rubber maids upon rubber maids full of popcorn and shake.
you can use olive oil in chainsaws.
Smart hippies inoculate the olive oil with mushroom spores as has been suggested by a certain leading mycologist.
(If the loggin companies would do this, they'd get extra crops out of their forests)
For longer term storage are you guys using gasketed containers, t bags, foodsavers?
Smart hippies inoculate the olive oil with mushroom spores as has been suggested by a certain leading mycologist.
(If the loggin companies would do this, they'd get extra crops out of their forests)
For longer term storage are you guys using gasketed containers, t bags, foodsavers?
Post harvest update.
Now I have the long awaited #'s .
It took 7 people 4 weeks to trim .
And 2 people another 2 weeks to finalize.
So about 6-8 weeks total.
It took us 4 long days to vac-save .
Shit never ends I tell ya.
We averaged 5# per plant in the 800's.
and about 4# per plant in the 400's.
The biggest was romulan grapefruit x mendo dream @ #8.5.
2014 just around the corner we are getting busy over here.
"No sleep Til Brooklyn!"
Now I have the long awaited #'s .
It took 7 people 4 weeks to trim .
And 2 people another 2 weeks to finalize.
So about 6-8 weeks total.
It took us 4 long days to vac-save .
Shit never ends I tell ya.
We averaged 5# per plant in the 800's.
and about 4# per plant in the 400's.
The biggest was romulan grapefruit x mendo dream @ #8.5.
2014 just around the corner we are getting busy over here.
"No sleep Til Brooklyn!"
