Ca++
Well-known member
Dear OP. I hear every word you are saying, and have experienced the same, with the same. At 53 in the EU.
Critical Sour. A very bushy plant with many smaller nugs, that have a quite indoor appearance. I have quicker, and I have bigger, but this is the plant that comes down, when everything else has failed. That is it's job in my collection, which is a selection from 30 years outdoor, with up to 7 sites on some years.
If you get a good start, then the first real rains (10th September) are a good time to fetch it. That's if you have others to fetch. If you are still working in late September, it's well and truly done.
I never even got a spliff from all them semi strains. Plants looked really good, but even the little bits were gone. The lot got trampled in disgust. Fully auto just hasn't been good at all. The serious 6 is worth a look, but only if you can do a selection one year, and keep a mum for the following. On a good year, it's great. However, it's usually a huge head for pics, that goes in the bin due to rot. After which, the yield is similar to the crit sour. Averaging 5oz on a good site.
Critical Sour. A very bushy plant with many smaller nugs, that have a quite indoor appearance. I have quicker, and I have bigger, but this is the plant that comes down, when everything else has failed. That is it's job in my collection, which is a selection from 30 years outdoor, with up to 7 sites on some years.
If you get a good start, then the first real rains (10th September) are a good time to fetch it. That's if you have others to fetch. If you are still working in late September, it's well and truly done.
I never even got a spliff from all them semi strains. Plants looked really good, but even the little bits were gone. The lot got trampled in disgust. Fully auto just hasn't been good at all. The serious 6 is worth a look, but only if you can do a selection one year, and keep a mum for the following. On a good year, it's great. However, it's usually a huge head for pics, that goes in the bin due to rot. After which, the yield is similar to the crit sour. Averaging 5oz on a good site.