Garlic/onion to me is classic Afghani, although the anise is something I've only ever heard attributed to Durban Poison. That actually sounds pretty interesting!
I'd definitely put the unknown seeds on the back burner and focus on the Ace stuff. I'm tempted to buy beans, but I have way more than I can grow on hand and that would just be wasteful! Fortunately we can live vicariously through you and watch the OE do its thing!
I'd definitely put the unknown seeds on the back burner and focus on the Ace stuff. I'm tempted to buy beans, but I have way more than I can grow on hand and that would just be wasteful! Fortunately we can live vicariously through you and watch the OE do its thing!