and it's sad because I think he "could" if he weren't such a toxic personality.
and it's sad because I think he "could" if he weren't such a toxic personality.
Yall voted for this shit. Wouldn't shut up about brotanicals/terpenes, which smell taste and feel nothing like weed. Reap what you sew.
A few people here to be honest are tolerated to a degree and also contribute nothing even the ones who dont grow to a degree which is in my eyes.. Well i will seal my mouth and just bear and grin it all same as a lot do.. But yes i understand where your coming from as a long served member or not long served it gets frustrating at times, but sometimes it just pays to turn the other cheek and ignore the writing on the wall so to speak,, sooner or later the walls always come crumbling down toxic or not it happens..I'm surprised he is tolerated. Nothing but toxic BS, insulting everyone who isn't him, and dude will not ever respond. Not ever, I have tried engaging him. Just does his little drive by posts, lumping everyone who isn't him into the "pothead" category as if that's a bad thing in and of itself.
Dude contributes nothing, and it's sad because I think he "could" if he weren't such a toxic personality.
idk man... u ever smelled or tasted pure myrcene?I wouldn't mind my wagu steak tasting of myrcene.
Maybe not then in a highly concentrated level..idk man... u ever smelled or tasted pure myrcene?
idk if i want my steak to taste like a balloon, even if it's tender af...
sorry man, i don't mean to step on your toes... just opinionated and desperately need everyone to share my exact same opinion.Maybe not then in a highly concentrated level..
that actually does sound amazing, i swear the one stardawg budder i get tastes just like a specific something in ramen noodles.Was interesting how the chef used different terpenes for the different levels of building flavor to accompany different dishes.
I would much prefer to get stoned myself..
Cannabis flavors are way more than just a few predominant terpenes. We have just to begun to understand what complexity is found in cannabis flavors. Unfortunately lab test set us back because of the focus on a few common terpenes.i keep thinking it's a lot to do with missing thiols (if we are to believe they are what make the skunky smells), and perhaps oxidated terps, idk... i just know i can tell the vape carts that have some witches' brew of terpenes vs. a cart that has real shit gotten from a real cannabis strain.
night and day.
If you look at the top banner on this site, sometimes it’s an ad for terps you put on weed.sprayed with terps? are you just making this up based upon your own incredulity?
or is it the wild west up there?
it sounds like a joke, or one of those classics... 'they sold me weed laced with pcp!'
I mean, purity of what? Some of the common constituents of cannabis are on the toxic end of the spectrum.Is there even a standard of purity for cannabis additives?
A standard of purity requires said ingredients contain at least a certain percentage of said ingredient, and less than a certain amount of other chemicals.I mean, purity of what? Some of the common constituents of cannabis are on the toxic end of the spectrum.
The extracts are full of residual solvent from my understanding. This will not get better until big business is allowed to produce it.
Wine contains valeric acid (rancid smell) but without it it tastes like fruit bowle. Orange juice contains methanol (causing blindness at high doses, component of bad moonshine) as an important flavourant.
And it is the same with cannabis. Reducing the complex flavour to a few dominant compounds is akin to very cheap strawberry flavour. Yea, it reminds one of strawberries but it is far from the real deal.
Some people are just wired to argue. It's becoming more difficult for me, but I try very hard to ignore them. I used to engage, and be very specific with my words, but most of those types don't read carefully anyway. So it's all just pissing into the wind.A standard of purity requires said ingredients contain at least a certain percentage of said ingredient, and less than a certain amount of other chemicals.