solace
Active member
So about 25 min ago I finished my bowl of cannabis oil rice.
So, I simmered about one tbsp or two of oil to 4 parts water.... so 1:4 ratio.
I used only 1.2 grams of bud for this because it was a test. Was only looking for minor relief and sign of a slight buzz.
Then ground up my herbals
Mix in with oil and water and simmered for 1 hour and 20 minutes on the lowest setting of the stove.... with a plate as a lid on top. stirring every 10 min.
Once it had been 1hr20min - and it got to be that murky brown color (the oil), it wont be too light or dark-
I strained it off into a little 6 oz mason jar with a silkscreen cloth I use for cooking herb - then put in freezer till water froze....poured out the oil into a smaller container, then got my rice cooker.
Cooked my rice, BUT I added the block of still brownish water that was frozen into the cooker with it all to replace SOME of the water needed to cook rice.
Then, when it cooked all the way and was complete. I took rice and put my oil into it. and stirred till mixed well. Then, I ate it.
All of it.... about two cups worth of cooked rice (a handfull and a half of dry).
And well lets see. I'll update when I do...... I'm not expecting much at all seeing it is a low dose, I just want to see if such a tiny dose and the way I ate it will at least give a buzz... showing in higher amounts it has potential?
So, I simmered about one tbsp or two of oil to 4 parts water.... so 1:4 ratio.
I used only 1.2 grams of bud for this because it was a test. Was only looking for minor relief and sign of a slight buzz.
Then ground up my herbals
Mix in with oil and water and simmered for 1 hour and 20 minutes on the lowest setting of the stove.... with a plate as a lid on top. stirring every 10 min.
Once it had been 1hr20min - and it got to be that murky brown color (the oil), it wont be too light or dark-
I strained it off into a little 6 oz mason jar with a silkscreen cloth I use for cooking herb - then put in freezer till water froze....poured out the oil into a smaller container, then got my rice cooker.
Cooked my rice, BUT I added the block of still brownish water that was frozen into the cooker with it all to replace SOME of the water needed to cook rice.
Then, when it cooked all the way and was complete. I took rice and put my oil into it. and stirred till mixed well. Then, I ate it.
All of it.... about two cups worth of cooked rice (a handfull and a half of dry).
And well lets see. I'll update when I do...... I'm not expecting much at all seeing it is a low dose, I just want to see if such a tiny dose and the way I ate it will at least give a buzz... showing in higher amounts it has potential?
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