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NoSocSlic
Harvested Day 67 Flower!
Harvested Day 67 Flower!
I have officially chopped, at day 67 of flower. I sacrificed another small bud to sample, and I really enjoyed it. I have the rest hanging to dry. I chopped at the two main branches and I'm letting each half of the plant dry for approximately 48 hours with all the remaining leaves and branches intact. After 48 hours I am going to trim and hang on single branches.
I can say I definitely didn't hit my original goal of 2 ounces, but I can also say I did get more than one off of her. The buds are fluffy. I can't do much about that until I switch away from CFL's, but I have a decent amount of bud and I love the taste of it. It's only going to get better!
I took a picture of a piece of my sampler bud. I will probably take more after I trim tomorrow, but here is a small nug waiting to be smoked.
I use the slotted toaster quick dry method, that I picked up in my reading somewhere along the way. It's not the quickest way, but the quality of the quick dry far surpasses any other methods I've used. Its pretty simple. Put foil over one of the slots, chop up some bud. Put it in the foil, then run the toaster on its lowest setting. Then let it sit while the residual heat dries it out. Once its cooled off just pop it again. This method takes maybe 45 minutes at the quickest to preferably a couple hours.
Preliminary Smoke Report:
The bud still tastes very sweet, and I expect that flavor to really develop during the cure. Another good quality is that the flavor lingers in the back of your throat and sinuses for a long time. It has a noticeable head high that you feel in your forehead and eyes a lot. It also makes my eyes really red. The high itself isn't over powering, but it gets me pretty high, it's really not too bad. It is definitely good enough bud that I am proud of it. It shows off the characteristics that made me want to grow this particular strain so much... Great flavor with a very pleasant high. I could smoke it all day.
Harvested Day 67 Flower!
I have officially chopped, at day 67 of flower. I sacrificed another small bud to sample, and I really enjoyed it. I have the rest hanging to dry. I chopped at the two main branches and I'm letting each half of the plant dry for approximately 48 hours with all the remaining leaves and branches intact. After 48 hours I am going to trim and hang on single branches.
I can say I definitely didn't hit my original goal of 2 ounces, but I can also say I did get more than one off of her. The buds are fluffy. I can't do much about that until I switch away from CFL's, but I have a decent amount of bud and I love the taste of it. It's only going to get better!
I took a picture of a piece of my sampler bud. I will probably take more after I trim tomorrow, but here is a small nug waiting to be smoked.
I use the slotted toaster quick dry method, that I picked up in my reading somewhere along the way. It's not the quickest way, but the quality of the quick dry far surpasses any other methods I've used. Its pretty simple. Put foil over one of the slots, chop up some bud. Put it in the foil, then run the toaster on its lowest setting. Then let it sit while the residual heat dries it out. Once its cooled off just pop it again. This method takes maybe 45 minutes at the quickest to preferably a couple hours.
Preliminary Smoke Report:
The bud still tastes very sweet, and I expect that flavor to really develop during the cure. Another good quality is that the flavor lingers in the back of your throat and sinuses for a long time. It has a noticeable head high that you feel in your forehead and eyes a lot. It also makes my eyes really red. The high itself isn't over powering, but it gets me pretty high, it's really not too bad. It is definitely good enough bud that I am proud of it. It shows off the characteristics that made me want to grow this particular strain so much... Great flavor with a very pleasant high. I could smoke it all day.