oh wow man, that looks good baba, how thick was that pie?
/and what is that topping? salami baloney? give me some
it could also be the temps in your area effecting how your bread rises
when its cold it takes a little longer and some peopl will even warm the dough a bit to get the shit going
it looks good and who dosent like fresh bread?
3 teams out of the afc.e is kind of a reach but i can see two teams making the playoffs
bills win the division and mia might make a wild card
/pops jumps out of water clapping flippers and making skawking noises!
jets/pawts are kind of reaches at this point but we will see
the afc.w is the division to beat and if jimmy.g or russ gets cooking who knows how hawt that sauce will be
/kc wins div: lcocs wild card: ???
you have never had pollock hawk? its actually not badnot as good as cod but its good for fish and chips
a flakey white meat that taste good fried with tarter sauce and fries!
im getting on this ground turkey bandwagon biggly and think i might work it into the rotation
/and what is that topping? salami baloney? give me some
it could also be the temps in your area effecting how your bread rises
when its cold it takes a little longer and some peopl will even warm the dough a bit to get the shit going
it looks good and who dosent like fresh bread?
3 teams out of the afc.e is kind of a reach but i can see two teams making the playoffs
bills win the division and mia might make a wild card
/pops jumps out of water clapping flippers and making skawking noises!
jets/pawts are kind of reaches at this point but we will see
the afc.w is the division to beat and if jimmy.g or russ gets cooking who knows how hawt that sauce will be
/kc wins div: lcocs wild card: ???
you have never had pollock hawk? its actually not badnot as good as cod but its good for fish and chips
a flakey white meat that taste good fried with tarter sauce and fries!
im getting on this ground turkey bandwagon biggly and think i might work it into the rotation
Last edited: