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kro-magnon

Well-known member
Veteran
Little bonus was the launching of the cuttings View attachment 18929807
You should keep most of those clones in veg because straight in 12/12 they won't be able to produce more than a few grams each(5/10g) because the clones don't have the same growth hormones than plants from seeds. If you keep them in veg you can make bigger plants for another run when this one is over.
 

badass-eu

Well-known member
You should keep most of those clones in veg because straight in 12/12 they won't be able to produce more than a few grams each(5/10g) because the clones don't have the same growth hormones than plants from seeds. If you keep them in veg you can make bigger plants for another run when this one is over.
I know well but the boxes are full and already throwing here, I need a bigger space😁 what I plan would rather be a cut on these cuttings for greater further growth
 

kro-magnon

Well-known member
Veteran
I know well but the boxes are full and already throwing here, I need a bigger space😁 what I plan would rather be a cut on these cuttings for greater further growth
none of them will grow enough to provide more cuttings if you keep them in 12/12 at this size.
 

badass-eu

Well-known member
none of them will grow enough to provide more cuttings if you keep them in 12/12 at this size.
Okay, you're right.
Several points to highlight on this subject, as mentioned at the beginning of this thread I am trying my hand at regular ones so this is my first culture with them including for cuttings, also mentioned that there is a bad ratio to cuttings so 2- 3 feet survivors, what follows will certainly be what you say but will give me an idea of what it hides too bad for this pheno, I'm just starting out it's quite a learning process as you know and I would tell you that I have 4Road dawg left and 10NY Amsterdam Sour available to explore the line.
 

badass-eu

Well-known member
Open question: to all those who have already worked with JJ's sour or Karma's bx2 sour, should I add Epsom salt=cal-mag (in my range) in my fattening planned for next week?
 

badass-eu

Well-known member
NY Amsterdam Sour
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If anyone can help with this yellowing...the only one who does it in the box
 
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