)no questions titoon...but very thankfull for your new nepal hashish lesson
First discussion : Quality of Hashish in Nepal - from March to September - Where and how to ?
Disclaimer : This article is not for promoting the use of cannabis in Nepal or anywhere else. It will inform people so that, in case they decide to use it, they can safely know what to expect.
I won't be giving any contact or names of persons related to cannabis in Nepal, even in PM.
Having been there around this period, which is I know not the best one for the finest charras, I bought a lot of stuff, and I ve seen, and sometimes smoke, many many stuff around, through many people I met.
Keep in mind this is for the low season period.
My first conclusion is that if you don't have any connection, you should stick to the pollen. Because black hash is almost always laced if your supplier is not well connect (which I was told by few different nepali), pollen is the better idea.
You will find different grade of pollen.
Cheap Pollen
The cheapest is the dry one, not soft or creamy. It is weather old, or not really well kept/cured, or just not so good quality. You will find many part of the plant, green, that you can see at naked eye.
Smell is usually very light, sometimes it get better when you open it, still light.
Prices : in cities: 500Nrs/tola, Mountain Intermediate 50Nrs
Middle quality pollen:
You can tell it is good because it sticks a bit when pressed, and the smell is revealed when warmed up in the hand. It doesn't get black if worked, but brown.
I had some very different batch of middle quality, smelling bubble gum some times, more kushy others.
As it doesn't get black, you can still see some plant parts, just enough to prevent the hash from getting black and dense.
It is more brownish than the low quality which tend to be very yellow.
Prices: city: 800/1000Nrs/tola, mountain Intermediate: 80Nrs/tola
High Quality pollen:
I only come across this stuff once or twice, too bad because I now know where to find it.
I was lucky to find a connection with a almost best quality pollen, it would have been in season, was a bit dry but still like gum. Smoke is amazing, very smooth but really potent (of course depending on the quality of the resin, but people who do this pollen don't grow shit**)
I assisted to the cut of a big chunk, which was really dark and creamy in the middle. Then you can notice that, if not kept in a sealed atmosphere, your hash will dry so fast, even in monsoon.
You also need some patience as it comes from mountains and need people to go pick it up, depending on the place around 5 days.
This is what you want to find. As you press it a bit, it becomes very quickly dark, melt, and bubble when lighted.
City price: not to be found in cities
Mountain Intermediate: Around 200/tola (only big quantity, need to have a local or speak nepali.
Unfortunately no picture, I ll dig into mine but I can't find any, yet...
Instead, some mountain Ice o lator, it all started from wet pollen !
I'll be pleased to hear your opinion, your question, or if you want to correct me on some points !
