S
SeaMaiden
If anyone needs seeds of purple vetch or woolly mullein, let me know! I've got them... oh, oh! Look at this, I've got them coming directly out of my ass. Holy crap, I better do something about that!I was going to say watch out with the vetch, but you are likely to mow it down.
can't wait to read about your result capt, welcome aboard!
Well I can tell you for sure that there are several beans that stay small, and California black-eye peas stay small and exhibit unusual growth habit (as compared to other bush or dry beans), in that they only hit about 12" tall, and they stick their pods straight up and out. I can now tell you that Pawnee shell beans like crowding, but do make very large leaves and will trellis themselves more than other bush beans.I am trying Lupinus albus next, which is a pulse. The seeds are edible raw after soaking in salt water. Pulses (lentils and such) are N fixers via rhizobium filled nodules, just like peas and beans. Other than fixing N, the white lupine is supposed to dump citric acid into the soil via its roots.
However because of its expected size, I am thinking of the white lupine a companion rather than as a living mulch (to be a living mulch it has to function as mulch, meaning it makes a nanoclimate that is dark, moist, and cool). I expect my lupine to get up into the canopy, which means it will either fit around my budsites or reduce the space available for cannabis flowers.
So far the other companions I have tried stayed small, like yarrow, chamomile, and purslane.
Crimson clover is a living mulch that starts to behave like a companion as it flowers.
The only lupine I'm familiar with at this time (outside of lentils, not my favorite) is what I see growing locally. Sierra Nevada foothills, terrain and elevation is extremely similar to PVFS's location, we're about 2hrs south of them down range.
I've been focusing on living mulches as I focus on developing our land, and while I know that your intent with this thread was using living mulches in containers for indoor growing, I intend to use this learning everywhere I can. I've never eaten a bean or legume that requires a soak in saltwater, this makes me curious. The other thing with the living mulches is that I am a BEAN EATER. I love beans and rice, and I make hella good beans and rice. In fact, I can pretty much live almost exclusively on beans and rice. So, the more beans I can grow for myself, the better.
I've seen crimson clover growing over by a local lake and in person it's amazingly gorgeous. I watched that video (oh God, was it from this thread? Now I can't remember!) about the folks in Georgia growing the crimson and what they've found out about growing it on top of field remains, very interesting and inspiring.
How big does your crimson clover grow? In the fields where I've seen it, it stands fairly tall above the other clovers and pasture grasses, I'd have to say close to 12" tall. Just GORGEOUS.
Jay, try the black-eyed peas, and I'll try chickpeas and soybeans. In fact, I've got some... is it ok to trade vegetable and fruit seeds here? If not, I'll hit you up elsewhere, but I've been in a major seedsaving mode. Just harvested all my Hooker's sweet corn yesterday, it's going to be used for meal and next year's seed stock. And mah beans! Gorgeous, they're almost too pretty to eat.seamaiden ive had good success with chickpeas. they dont grow so tall or as crazy as say broad beans or even bush beans.
in an outdoor situation alfalfa is a great choice.
See, can you tell I'm trying to think with a permaculturists mindset? Double duty if not more is what I'm thinking. I'm also wondering about trying to grow beanbeans in a window farm, no additional or supplemental light.
Isn't alfalfa a perennial though, Jay? Hmmm...
I'm using mustard outside to help break up our clay.Has ne one tried Mustard?? Got some going outdoors I'll throw up some pics when I get a chance