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Megayields VERT Paradise...c'mon in!

megayields

Grower of Connoisseur herb's.
ICMag Donor
Veteran
Yeah thanks gang ....worst part is I'm going to have to cut back on some side jobs I wanted to get off the ground, their just not moving and I don't have the energy to put into them. I need to focus on my health forma while, I'm stuck in a hospital in Fontana, Ca, but will probably be released today.

Whathappens with my truck and work, how I get home I don't know. Worst case I wilds just rent a car and drive home to re-coupe rate.

I will update the room and current grows but their is not much to,show....everything is moving ahead smoothly. Thank god for gro-bro!

Thanks for all the kind energy I'm so tired of these continued episodes.....but it's somewhat outside of my control.

Mega
 
D

DHF

Feel better ny buddy.....and....Where the fuck`s Bobbles.....bout ready ta send out a search party.....

Take care...DHF....:ying:....
 

zamzia

Active member
Veteran
Hope you feel better soon fella. Have read all 51 pages and very impressed. Looking forward to the Black Rose. I've just popped a seed myself. The tap root was awful and I thought it wasn't going to make it, but I have the first set of leaves two weeks after it popped so fingers crossed! Stay safe.
 
G

greenmatter

you should get your ass home and check on those black rose seeds bro. that will cheer you up!!

i hope all is good with you mega! think good thoughts!
 

megayields

Grower of Connoisseur herb's.
ICMag Donor
Veteran
Mega Update

Mega Update

Just wanted to thank everyone for their kind comments and PM's of support. We found out what has been causing the repeated GI bleeds so hopefully I will have some time to relax and concentrate on the job and making good medicine. It was a simple as STAYING on my Prilosec medicine to not let the acids form the esophogial varisies that keep bleeding into my stomach, so hopefuly that and a new low sodium/low sugar diet (sigh) will help immensely. I really love food. I have a degree in Architectural Drafting & Cad/Cam Design and spent a few years designing high end kitchens a LONG time ago. I designed my own kitchen in my house and love to cook so I am going to learn how to cook low sodium and low sugar and still be tasteful.....quit a challenge lol.

I have a question for the group; My current run includes the following strains; Cherry Pie, SFV OG, LA Confidential and USD....we are moming out the Black Rose and Allen Wrench so they are NEXT round.

Question; I think I should top the Cherry Pie, SFV OG and LA Con to get better top colas and to bush then out or am I wrong with this thinking?

Thank you have great week all!
 

AOD2012

I have the key, now i need to find the lock..
Veteran
LA Con is a real slow vegger, so I would try supercropping them, just so they dont really need as much recovery time.


Good to hear things are better. KEep it green homey.


aod
 

megayields

Grower of Connoisseur herb's.
ICMag Donor
Veteran
I just watched a video on Supercropping...can that be done in a vertical grow? ..I mean I see how effective in a horizontal grow it can be? Just a little confused on how I am going to pinch those branches in a vertical environment?
 

AOD2012

I have the key, now i need to find the lock..
Veteran
Umm.. would be the same if you topped it. i usually go up the whole stem and lightly massage the biotch till I feel a little bit of give. I always have the best yields when I supercrop a plant. I even do it on my SOG after stretch, as I feel it strengthens up the stems to the point I dont need to stake them or anything.


Good luck homey.


aod
 

megayields

Grower of Connoisseur herb's.
ICMag Donor
Veteran
Need some Cannabis doc's help

Need some Cannabis doc's help

Hey I will put this also in the "Infirmiry" but I trust my vertical crew more than anyone, can you guys look at these leaves and tell me what it is or what I'm doing wrong, only a VERY few leaves have this but I am shooting for perfection. Thank you...



closeup...

picture.php


more....are they just nute burnt? I am watching my EC levels carefully and our PH is at 6.0?

picture.php


thanks gang...

picture.php
 
Last edited:

Shcrews

DO WHO YOU BE
Veteran
not sure about the yellowing, maybe nute or light burn. Also there might be a bit of PM on the leaf in that first pic?
 
D

DHF

Possibly overwatering Mega , just need more info....Were the leaves higher up as in newer growth , or further down on the plant....

Definitely a lockout/imbalance causing some type deficiency cuz that`s more than tip burn/over nute , especially if yas been watchin your EC and keepin it lower.....

Desn`t remind me of anything I`ve ever seen up close and personal , but that thread by mynamestitch I believe that`s the nick shows ALL sorts of deficiencies , so check it out and....

Holler back....DHF...:ying:....
 

megayields

Grower of Connoisseur herb's.
ICMag Donor
Veteran
Thanks DHF ...we actually now think it was a few leaves that reacted to the foiler application of some Eagle 20......BUT THATS NOT ALL FOLKS...GREAT NEWS....a very nice person/friend has offered me a genuine cut of Girl Scout Cookies..oh yeah the GSC will be in rotation soon so stay tuned kids.

Frosty Minty cookies ....mmmm mmmmmm
 

megayields

Grower of Connoisseur herb's.
ICMag Donor
Veteran
...you know...slinging top notch boo is tiring...I mean I got to drive around, listen to peeps whine while they try and get my price lower...I tell them no and I have a waiting list so yes or no....blah...blah..blah.....man this is hard work.

All the time I have to keep my triple mocha vente Frapachino nice and cool, and I can never get the A/C perfect in my whip while listening to my 1000 watt sound system....it is SOOOO much work. So I am now going downtown to get a message and sit in a hot tub for a while then dinner at Oswalds.
 

Bonzo

Active member
Veteran
...you know...slinging top notch boo is tiring...I mean I got to drive around, listen to peeps whine while they try and get my price lower...I tell them no and I have a waiting list so yes or no....blah...blah..blah.....man this is hard work.

All the time I have to keep my triple mocha vente Frapachino nice and cool, and I can never get the A/C perfect in my whip while listening to my 1000 watt sound system....it is SOOOO much work. So I am now going downtown to get a message and sit in a hot tub for a while then dinner at Oswalds.

:woohoo::biggrin:
 

Grizz

Active member
Veteran
...you know...slinging top notch boo is tiring...I mean I got to drive around, listen to peeps whine while they try and get my price lower...I tell them no and I have a waiting list so yes or no....blah...blah..blah.....man this is hard work.

All the time I have to keep my triple mocha vente Frapachino nice and cool, and I can never get the A/C perfect in my whip while listening to my 1000 watt sound system....it is SOOOO much work. So I am now going downtown to get a message and sit in a hot tub for a while then dinner at Oswalds.
life is a bitch. just dont marry one. saw your pic's and not sure what it is but i had the same problem on some vegging cuts, i flushed with tap water ph at 4.0 and mixed nutes as house and garden recommened and added 4ml per gl of cal mag and no more problems
 

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