noreaga
Active member
no matter what my fingers are always back in a bag of ECSD or some Chem cousin.I would just grow out the ECSD cut forever
i know that feeling all too well
sometimes i like to think other stuff compares to the sour.. but its just that somthing about the fresh minced garlicy,skunk, robust rotted grapes with a tinge of bitters and maybe even some mild hops. you open that mason jar and a 5 ft radius already reeks, almost better then smoking it ,is picking out which little guy is gonna be gettin burned that session...definitely in my top 5 and im one picky/critiquey bastid with my danks
this is sour.this is my manifesto
highlighter- the hash was definitely a TKO, tastes almost like flowery earthy/kush - i wanna say a dark coffee but that is just my mind wishing it tasted like some fresh roast
otto chaco dominican lune, all you guys get down so hard here
be good dudes
nor