Every time I read something about this topic, all that comes to mind is produce in grocery stores. Another one is the ban on chemicals for growing, some of which are natural products (in Washington State I think).
Don’t get me wrong, I’m all for public safety and clean growing but as said in the article if you’re going to set up regulations than you better fast pace the effort to get the means available. And be realistic about what the controls are and don’t go overboard.
...I am learning as I get older actions speak a lot louder than words. Many times people will tell you what you want to hear and do something different when by themselves.
philosophically speaking, everyone is a consumer, but not everyone is a fan of rules.
of course there are some good ones, and there are always exceptions
like it or not, if something is sold for consumption in any form by human beings, there WILL be rules to be followed. and you will follow those rules or (eventually probably maybe) pay the price.
I will agree with you that ingestion of chemicals via smoking is different than edible consumption as there may be chemical reactions caused by or activated with the smoking process. But most chemicals ingested by eating are absorbed into the bloodstream before reaching the liver. Some may be broken down or metabolized prior but the liver is the main organ that detoxifies chemicals for elimination. The blood stream is what gets them there and in the process can expose them to other organs and tissues along the way. Some are even absorbed by tissue before they get to the liver making the metabolization/elimination process that much longer.Grocery store chemicals are a bit different though, as our liver has a great ability to filter out harmful chemicals that we EAT before they get to our blood stream.
This is not the case at all with chemicals that are smoked. So not really comparing apples to orange.
I will agree with you that ingestion of chemicals via smoking is different than edible consumption as there may be chemical reactions caused by or activated with the smoking process. But most chemicals ingested by eating are absorbed into the bloodstream before reaching the liver. Some may be broken down or metabolized prior but the liver is the main organ that detoxifies chemicals for elimination. The blood stream is what gets them there and in the process can expose them to other organs and tissues along the way. Some are even absorbed by tissue before they get to the liver making the metabolization/elimination process that much longer.
Yes.....this thread is going waaaay off-topic, but some interesting arguments are coming out of it...
Bombadil: I suggest that you start a thread with the title 'Best Global Climate/Location for Cannabis'.
*and to remind ya'll that this thread is about: Marijuana industry brought to a standstill by new pesticide testing regulations
Not when it was ALL black market, dammit!
Damn, man, where do you typically buy your weed, the alley? I would never buy weed from someone I thought would sell me some shit like that.
*and to remind ya'll that this thread is about: Marijuana industry brought to a standstill by new pesticide testing regulations