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Malawi Style Cob Curing.
- Thread starter Tangwena
- Start date
Specimen
Active member
Merry Christmas everyone!
So i have made my first cob from some thai haze aka SSSTN. I dont know if it was moist enough. I have sweated it in around 40 C for about a day and few hours. I have unpacked it and looks ok i think. Sealed it again and left to ferment.
The cob smells like some oriental spices, reminds me of cinnamon and ginger. Different smell than the dried buds.
Few pics below
So i have made my first cob from some thai haze aka SSSTN. I dont know if it was moist enough. I have sweated it in around 40 C for about a day and few hours. I have unpacked it and looks ok i think. Sealed it again and left to ferment.
The cob smells like some oriental spices, reminds me of cinnamon and ginger. Different smell than the dried buds.
Few pics below
Buzzzzd
Well-known member
Very interesting color I reckon seal that up and age a few months and you will be very impressed I'm sure.
You guys are knocking it out of the park some beautiful work there fellow enthusiasts.
Its nearly midnight and I'm speeding my balls off on some Colombian x Mulanje its so euphoric I just want to party all night. It feels like its new year ha ha.
Off on fishing Safari next week I and have this premonition that its going to be awesome. I cant contain my excitement the land is speaking to me like it does to the aborigines sometimes. Its going to be very special I even know where to go its very specific ha ha.
This stuff is awesome man.
Its nearly midnight and I'm speeding my balls off on some Colombian x Mulanje its so euphoric I just want to party all night. It feels like its new year ha ha.
Off on fishing Safari next week I and have this premonition that its going to be awesome. I cant contain my excitement the land is speaking to me like it does to the aborigines sometimes. Its going to be very special I even know where to go its very specific ha ha.
This stuff is awesome man.
jonesfam7715
Well-known member
At first no, it didn't smoke well to much air coming thru, but after it got lit well it was perfect, I took the smallest one I made for test, i will give these out to freinds on 4/20 is the plan. this is the first batch I've ever done but I've been watching @Tangwena thread for years, very inspiring. I will do this with part of every harvest in my future. There is no way 1 person could smoke that whole stick.
Just what I thought looking at them ha ha.
Probably better to just break pieces off and smoke them.
