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Malawi Style Cob Curing.

jonesfam7715

Active member
Outdoor harvest is completed, made a couple more cobs from the TLT and RSC Malawi gold plants. Got em drying out now
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ost

Well-known member
Yes sir,
This was just a smoke test. Those 3 bags are set aside just to make Rick Simpson Oil.
1 bag with the vacuum-sealed flowers continues to cure (I am waiting for at least 6 months). I can only consume about 0.2 grams of Malawi with a rice grain-sized amount of RSO once or twice a week (maximum).
I haven't consumed regular cured cannabis since 2011 (ever since I learned about fermentation). Normally, I don't like the taste of cannabis when smoking it, BUT after fermentation, I end up licking my lips—there's such a difference.
A big difference
 
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