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Malawi Style Cob Curing.

Tangwena

Well-known member
Veteran

Tangwena

Well-known member
Veteran
I tried it yesterday:cool:The wonderful smell stayed all night on my mustache. It's hard for me to define it, but it's like some finest spice from the past:canabis:The feeling of high is crystal clear and narcotic at the same Way :ROFLMAO:, but the feeling in the body is a buzzing all over :sasmokin:
Very nice as it ages the crystal clear high will dominate and the narcotic diminish as long as it remains sealed up during aging.
Yesterday I had some year old Mulanje the stone had vanished and was replaced by a very strong positive joy to be alive mixed with boundless energy its crazy how the aging effects cobs.
 

Buzzzzd

Well-known member
Well, Harvest 2024 is in the can!!!! :groupwave: :dance013:
Now we wait.....
These guys have just left the 7 day cure and will dry overnite and then resealed.... the middle top two are infused with molassas so that could be interesting...
DSC06146.JPG

and a close up...
DSC06148.JPG

and just when I was counting my "chickens" and got to 86 and then elation turns to despair.....
DSC06154.JPG

I found two earlier cobs has gone kaput!!!!! They are now fodder for the worms!!!:lightning:
But on another front...I had been experimenting with another form of pressing and decided that the pipe was working better and abandoned it - I was about to toss it and found this...
DSC06153.JPG

DSC06152.JPG

It has been sitting in the press for maybe a month...no sweating but I sealed it up and put it in the Curolator for 7 days...what the hell, might prove to be interesting !!!:dance013:
Well, that's about it...I have another 8 in the Curolator now and that pretty much wraps it up - I hope everyone's harvests and experiments are progressing smoothly......
And a big :thank you:for all the help in this adventure!!!
 

Tangwena

Well-known member
Veteran
Well, Harvest 2024 is in the can!!!! :groupwave: :dance013:
Now we wait.....
These guys have just left the 7 day cure and will dry overnite and then resealed.... the middle top two are infused with molassas so that could be interesting...
View attachment 19102281
and a close up...
View attachment 19102292
and just when I was counting my "chickens" and got to 86 and then elation turns to despair.....
View attachment 19102293
I found two earlier cobs has gone kaput!!!!! They are now fodder for the worms!!!:lightning:
But on another front...I had been experimenting with another form of pressing and decided that the pipe was working better and abandoned it - I was about to toss it and found this...
View attachment 19102294
View attachment 19102295
It has been sitting in the press for maybe a month...no sweating but I sealed it up and put it in the Curolator for 7 days...what the hell, might prove to be interesting !!!:dance013:
Well, that's about it...I have another 8 in the Curolator now and that pretty much wraps it up - I hope everyone's harvests and experiments are progressing smoothly......
And a big :thank you:for all the help in this adventure!!!
86! I'd say you can afford to loose a few ha ha.
They look great from the close ups and should cure nicely from here.
If you haven't got a vacuum sealer you had better keep a very close eye on them for more mold.
I had some year old Mulanje yesterday and was blown away by the instant wiping away of all my aches and pains I am sure you will like it to.
 

CDNINCA

Well-known member
Hey @Buzzzzd, If you don't have one I'd suggest getting a vacuum sealer if you can swing one. They are, in my opinion, a key piece of gear that one needs to do this. I'm sure there are other ways to achieve the same results but having one sure makes life easier! The cobs look great, I hope you've got some friends to share with - you've got heaps! ;) Cheers!
 
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