HCMPA
Active member
ThanksNo problem about washing before you cob your harvest. I do it with my outdoor plants. Just shake them off and dry them as normal until ready to cob them.
ThanksNo problem about washing before you cob your harvest. I do it with my outdoor plants. Just shake them off and dry them as normal until ready to cob them.
I have around 1" and 3/4" of "food grade" pipes (some kind of plastic) which thanks to you, I know how they are going to end their days xDI will put this out here just in case others want to try a compacted cob....
This uses a 3" chunk of 3/4" copper pipe, a soldered threaded adapter and whatever you can find that threads on and closes the end (this what I had, a threaded to1/2" reducer) I then placed a 1/4" nylon slug inside to create a bottom.
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I also made this little base for it to stand in.
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Here is one squeezed in pretty tight. I made three, about 3" long - one pressed by hand, one squeezed with the drill press and one put in the vice. It came out at 23g. I will try to keep track if there are any differences.
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When it is full, I turn it over and use the plunger and the drill press to push it out. I have built a little stand to accomplish this. If you need a pic, just ask.
It is a little after 5 and the buzz is starting to fade!!! Slowly!! Have I mentioned that I love Cob!!!!
The main problem with leaving them for more than a week if they are still too wet after sweating is decomposition of the cob.for how many days you can leave the cob vacsealed without opening him after the first sweat heat ?
if you heat it just till you see the sweat and then you will leave it somewhere at room temp for lets say 7,8 days and only after these days you open for the 1st time to dry , would something wrong occur in these days if you dont open it ?
Oh Oh!! They are 3/4" x 1/8" "coins" but having said that, they are compressed quite a bit.Those look to be big doses Buzzzzd!
I am worried that I may fall into this category...I am trying to start at about 65-70% when I start the sweat. My first attemps may have been off because I really can't take the taste!!! I'm hoping as I go along things will fall into place. I'm going to continue with moisture meter and thermometer and weight just so I have something less subjective than "smell test" at least until I trust my nose!!!The main problem with leaving them for more than a week if they are still too wet after sweating is decomposition of the cob.
Nothing bad but it tastes like shit, still gets you high though.
Drier buds dont get this problem though so its all about how you dry them in the first instance.
Even no sweat works great and is a safer option for beginners but again its all down to correct drying at the start.
Slow dry and warm ambient temps curing (25c) takes longer but is tastier and the high more intense in my experience.
Its intuitive as Hombre says. Once you let your intuition loose it gets easier and easier.
Its all in the nose and color changes more than any set levels or temps you go by feel and aroma.
A good curer could make a good cure without any moisture meters or thermometers its in your soul.
I really enjoy how you are documenting this process for all to learn from, thanks for sharing! I'm still a relative newbie to all of this and I appreciate your efforts!Oh Oh!! They are 3/4" x 1/8" "coins" but having said that, they are compressed quite a bit.
My thinking is if the cob is 2.5" (20 x 1/8") and 11 grams so 11 grams divided by 20 is .55 grams. Would that be OK - maybe my tolerance is getting up there!!
Here is yesterdays cobs having completed the sweat..... in order of appearance, hand packed 16 g, drill press packed 19 g and then squeezed in a vice 23 g
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I will let them dry overnite and revacpak to start the cure.
Thank you so much!!! I am learning along with all the other newbies to this process. I'm just glad that Tangwena, and too many to mention, other pioneers have the patience to guide us thru!! It is scarey for us newbies sometimes because once someone has learned the process and have a lot of experience behind them they may forget to mention some of the little details that is second nature. I just appreciate that Tangwena will tell us that to hammer in that nail put the pointy end down!!!I really enjoy how you are documenting this process for all to learn from, thanks for sharing!
Hey Blondie - Sorry to hear about your misfortune...if you feel comfortable, what were your symptoms and what did your Dr. have to say??I came down with a mystery illness that plagues me still.
Just cut it out like a surgeon removes a cancer its usually just surface.i made a cob a month ago and i forget about him and was pretty wet when was vacumed, i opeened topday and theres mold , shoud i trow it away ?
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Only one way to find out I'd leave it and see what happens.Hi, I could need some help. This is my first try.
Maybe I've overdone it? I just pressed 40 Grams of dense small buds in a tube just 3 days after harvest, when the buds still felt quite fresh. Now it sits in a warm spot.
Was that too early? What will happen or how should I proceed?
Very cool thread still
Greets Perdido
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