only 1 way to find out do 10 grams or so!Has anyone tried cobbing cbd buds? My cbd plant will be finishing in a month or so. I’m curious if the cob process would intensify the possible anti inflammatory properties. See how my yield is..
The plants I’ve got going now are 1:1 THC:CBD—probably won’t know what cobbing does until the end of June at the earliest thoughHas anyone tried cobbing cbd buds? My cbd plant will be finishing in a month or so. I’m curious if the cob process would intensify the possible anti inflammatory properties. See how my yield is..
Thanks Tangwena! I had a feeling. Seems way more corn husk-esque than leaves. Will be great to get yet another good use out of the nanas. The Ti (cordyline) leaves look like they might be a good fit too. Thanks for your epic work over the years paving the way to cob merriment. A truly righteous addition to life.Yes dry the sections of bark they will end up like fibrous cardboard very strong and wont tear or break.
Traditional banana bark cobs were the most common type found back in the day very good for cob making.
They look ok maybe too dry going into the sweat but they should cure ok they will just take longer seal them up and forget about them for 3 or 4 months they should have cured by then.The arghandab...the dark one was done with a 102 degree bath sweat and the others just a 84degree for like 5 days
Yessir! I felt that when I vacced em, they had a lot of moisture...but the other one I did in the 102 was a couple days before...it was a Larfy hashplant...but smoke some of the 102 degree darker one, it was niccccccceThey look ok maybe too dry going into the sweat but they should cure ok they will just take longer seal them up and forget about them for 3 or 4 months they should have cured by then.
Ahh thanks sneezy! That's rad you experimented with Ti would love to try that..I would imagine pandanus would be the equally awesome being that it was used in so much thatching and weaving. Time to get experimentingHave done banana bark and ti leaves, both are nice, ti leaves i used similar to a corncob with overlapping layers of leaf, rolled once and tied loosely and then cinched super tight. Takes some pressure without breaking, ti leaves. The banana bark is a more solid barrier without much fussing about. I have used ti leaves fresh though, and the bark is too wet to be used fresh usually. Tying the two ends super tight is important, especially if not using vac seal tech. Both have a nice teflon like coating on their surfaces that peels away from sticky material perfectly like a steamed sweet sticky rice bar... different smell /bacteria from each
That is because most of the stuff on the internet originates from the US. The people with the real old knowledge dont know about the internet or forums.I am curious if anyone has tried the southeast asian bamboo cures?. It seems that is hard information to come by. The way the flower is compressed, time frames of ferments, and methods of burying/sweating in particular. Was this something done with certain batches of thai stick? I have also heard of sugar/alcohol sprays and various tricks that elude internet validation.
I have a small white runtz ,think the whole plant cob 4 or 5 most likely be about 10 grams ea.If it sweats a lot you may want to get it done
If you had a heavy sweat leaving a lot of moisture in the bag, especially if showing a great degree of colour change, you may want to dry it a bit more thoroughly than three hours the next few times you open to inspect. Say at least overnight or all day.
If it starts off fast it can be easy to underestimate how much further it will ferment in the upcoming few months of aging. Starting to dry well help stabilise the cob and control the degree of ferment.
I am curious if anyone has tried the southeast asian bamboo cures?. It seems that is hard information to come by. The way the flower is compressed, time frames of ferments, and methods of burying/sweating in particular. Was this something done with certain batches of thai stick? I have also heard of sugar/alcohol sprays and various tricks that elude internet validation.
Yeah so true, no doubt the arcane knowledge of the hill tribesmen is vanishing. There is a grandpa in a hut somewhere who knows the cure. Time for a field trip or some good ol' trial and errorThat is because most of the stuff on the internet originates from the US. The people with the real old knowledge dont know about the internet or forums.
The sad thing is the younger generations just think the internet is gospel and the old ways are forgotten.
Even Hashish used to be cured and aged now its just pressed and out the door.
Sugar is used in shisha to flavor tobacco so its not hard to imagine it being used in pot also.
These days its all about appearance and flavor the high is secondary to a lot of folks.
To me its only about the high.
To quote a member here who's name I have forgotten "nice flowers are for valentines day"
Magic.