Christmas at yours this year?Last fall I made about 50 small ones (~5 grams. not pictured) as samples. They've been curing since last harvest. I'll be handing them out this summer looking for christmas orders. lol
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I'm using 3/4" x 6" PVC pipe tube and a vice to prepress extra kief salted buds into shape before wrapping them in banana leaves for their long warm sleep.
You sir are a good friend to have only the nicest people gift with something they made themselves.
Nice looking bars they should be awesome by then.
I saw a very interesting article on another forum (along with some stupendously good cobs)
Where dry sift was warmed and pressed in maize husks which were then buried and hot stones placed on the ground covering them.
It supposedly made the best hash in the region I will see if I can paste the article.