I actually heard this from to Elaine Ingham (soil microbiologist). I'm not sure if this is scientific enough for you. I also know a lot about what Paul Stamets does and have a fungal compost pile aside a wormbin and a bokashi. I like diversity but still want to make sure I don't mess things up because there is - science -. So in a way we seem to agree.
I also use molasses for certain things in my garden but recently changed a few things because we never stop learning. Without context my statement was a bit stale. I fully understand.
If you feed bacteria you should be well aware which bacteria you are growing and on which plants or parts of the plant you use it.
Without the right instruments it's just a guessing game.
My next tool is a microscope (with camera, so pictures will follow) because I'm extremely interested in the science myself.
I also question everybody. Especially anonymous people in forums.
I am also no expert in microbiology but I read as much as I can and I test things myself as much as I can.
You confuse me. I'd be happy to get a link to the research, instead of just searching the internet. I usually only read scientific papers and don't know which study you are referring to.
