Maine Officials Investigates Restaurant That Calmed Lobsters With Marijuana

[Som 2]

There is no legitimate food safety reason for a health department to investigate this.* From a sanitation standpoint this would be no different than smoking meat in house. If you do that with wood, no health department in the US cares where you got your wood from because burning it kills any pathogens that may be on or in the wood. Cannabis would be no different. It is obvious they are just doing this to fuck with the restaurant.

*I am licensed to teach food safety and sanitation.

 

[rolandomota]

Lol yea right you know the cooks were smoking it and not giving the lobsters a damn thing mmmmm cannabutter on lobster yum now that's a business plan

 

[WelderDan]

Now I want lobster. Well, a big bowl and then some lobster.

 

[Gry]

[YOUTUBEIF]ofkzvM7Skxg[/YOUTUBEIF]
Yes, I know how cheap rotten and tacky it is.

 

[Gypsy Nirvana]

Yeah, its tacky - but hey, its about Lobsters - so still on topic - and a fun musical interlude - lol

[YOUTUBEIF]ofkzvM7Skxg[/YOUTUBEIF]
Yes, I know how cheap rotten and tacky it is.

 

[troutman]

I'm not much of a lobster guy.

But Alaskan King Crab now were talking.