goingrey
Well-known member
This has been my main route of administration recently. Anyone else into it? I see in the legal markets they have all kinds of low-dose candies and whatnot, someone has to be eating them.
Usually I take a very simple approach to it and just add a similar amount that I would smoke in one go to some food I'm cooking. Works best with dishes that are cooked for a while to get good activation. Tastes sometimes match well and sometimes not. Need to get more non-fruity/sweet strains in the library. I read a description of Chem Sis as tasting like French onion soup, now something like that would be great for savory dishes. Hard to get ahold of though, anyone have other suggestions?
The effect compared to smoking is slower acting but longer lasting. The peak isn't as high, a more even experience.
When I smoked all day every day I used to do it sometimes too but back then it was hard to tell what it contributed because of all the smoking. But not smoking much nowadays I can say it totally works, and it works well. And just feels like a sensible way to do it.
Usually I take a very simple approach to it and just add a similar amount that I would smoke in one go to some food I'm cooking. Works best with dishes that are cooked for a while to get good activation. Tastes sometimes match well and sometimes not. Need to get more non-fruity/sweet strains in the library. I read a description of Chem Sis as tasting like French onion soup, now something like that would be great for savory dishes. Hard to get ahold of though, anyone have other suggestions?
The effect compared to smoking is slower acting but longer lasting. The peak isn't as high, a more even experience.
When I smoked all day every day I used to do it sometimes too but back then it was hard to tell what it contributed because of all the smoking. But not smoking much nowadays I can say it totally works, and it works well. And just feels like a sensible way to do it.