So I found that the question "what yields more" long or short veg has been asked quite a bit and there is info on that.
But I did not find out if long vs short veg has, in you guys' experience, any effect on quality of the harvest?
I am asking because pheno hunting could obviously be sped up considerably if I can send rooted clones directly into flowering.
As I am not concerned with yield, I could sample the harvest of each plant much earlier and make selections much faster.
My worry is that the taste, flavors and effects of plants that had a very short vegetative phase is inferior/different to that of plants that had a proper/long vegetative phase.
Any opinions/experience in that regard?
If nobody knows I obviously will have to bite the bullet and just try it out... Having one clone of a plant go straight into flower after rooting (or maybe 1-2 weeks of vegetation) and another clone of the same plant go into flower after a long veg (4-8 weeks). Harvest, cure properly and make a side by side comparison of the samples with special consideration to taste/smell/flavor and effect.
But I did not find out if long vs short veg has, in you guys' experience, any effect on quality of the harvest?
I am asking because pheno hunting could obviously be sped up considerably if I can send rooted clones directly into flowering.
As I am not concerned with yield, I could sample the harvest of each plant much earlier and make selections much faster.
My worry is that the taste, flavors and effects of plants that had a very short vegetative phase is inferior/different to that of plants that had a proper/long vegetative phase.
Any opinions/experience in that regard?
If nobody knows I obviously will have to bite the bullet and just try it out... Having one clone of a plant go straight into flower after rooting (or maybe 1-2 weeks of vegetation) and another clone of the same plant go into flower after a long veg (4-8 weeks). Harvest, cure properly and make a side by side comparison of the samples with special consideration to taste/smell/flavor and effect.