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Let's see your frostiest bud!! part 2

Hammerhead

Disabled Farmer
ICMag Donor
Veteran
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Hammerhead

Disabled Farmer
ICMag Donor
Veteran
Many good quality cuts get renamed to something else that moves faster or fetches more $. Not possible to fully trust what the genetics are of a clone unless it's from the person who originally grew it. The market is flooded with good quality fake cuts.


CHIMERA #4 CLONE directly from the person who made them..
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Mr Jay

Well-known member
Veteran
That's about the profile of this bud, except it wasn't rock hard. It hit that perfect level of density where it's a contiguous bud that's not loose at all, everything is tight, but it breaks apart easy for the bowl and doesn't feel like it's vacuum packed dense. Again, I kick myself in the ass every day for not cloning that plant. I just tossed it in a half full bag of roots potting soil with the side rolled down and holes stabbed in the bottom. It gave me probably 5-7 oz for no trouble at all.
 

Mr Jay

Well-known member
Veteran
I'm also not sure of who the daddy was since it's dispensary weed. Bag seed definitely turned out better than the original bud, by quite a bit. Pretty sad how much dispensary weed has lowered standards. Buncha pollen chucked garbage that people have the balls to call a strain.
 

Hammerhead

Disabled Farmer
ICMag Donor
Veteran
It's rare to find something really good at a dispo. It's not because they don't have the genetics or can't grow it properly. Their products are so old it's lost much of what made it good. That's the biggest issue I see with the commercial model used today. High quality cannabis is at its best within 3 months max of being grown.
 

Mr Jay

Well-known member
Veteran
I've seen the production side of it first hand, and a lot of the problem is there. Cheaper to just dry bud and never cure it, direct to shelves. Quicker turnover and all of that. I also worked for a guy in his dispensary that thought he was slick shit buying pounds of outdoor for $100 off of guys that were desperate. I don't think I need to describe a $100 lb of third rate outdoor grown by a trust fund kid to anyone here :rolleyes: Meanwhile he was passing up incredible indoor organic sativas like you wouldn't believe. And that is why the shitty assholes won and people with standards lost, insert any business here.
 
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