Far out, dude Happy harvesting. It's gonna be quite a workout!
Well if you chop on 4/15 then it should be nice and ready on 4/20. Five days at 40%-50% humidity and you're golden.
McGuire does appear more lanky, however we started the flush on her at day 42 and will pick at 56. She could have been picked at 53 or so with the flush starting as early as it did. The colors on her look amazing!
Peace,
sweet!! man i can not wait for this,I'll at least get a smoke report from the cops(as if they have ever had anything as fine as organic PK) hope it blew them away!!
Well you will enjoy some no-cure sharksbreath then my friend.
Is that true, did the pigs report back about smoking it and they love it?
If so remind them it is better to let the chef pull the food out of the oven on his own schedule.
Pigs, uh I mean customers pulling it early only leads to under cooked dishes
Peace,
2 of the bbb's and 1 of the ss's love their new legs, wont be long now. Karma, One Love