Thanks dugzy! Definitely, really unique traits... kind of "Martian" pheno
Ducksfoot leaves from seed, basil-like sugar leaves, foxtailing from top to bottom, and now this purpling... a beauty.
Have tasted "red leb hash" (easily available around, plus "paki" or pakistani black), though I rarely/never do commercial hash as invariably sends me into disphoria.
Unless they overripe (or more probable, cut it), I doubt is coming from a sativa, which is a rare trend in Southern Spain (not in Canary Islands, where I grew up, where Sativas are/were the trend...)
Ducksfoot leaves from seed, basil-like sugar leaves, foxtailing from top to bottom, and now this purpling... a beauty.
Have tasted "red leb hash" (easily available around, plus "paki" or pakistani black), though I rarely/never do commercial hash as invariably sends me into disphoria.
Unless they overripe (or more probable, cut it), I doubt is coming from a sativa, which is a rare trend in Southern Spain (not in Canary Islands, where I grew up, where Sativas are/were the trend...)