Stagger, get some Scott's bbq sauce on the internet. It's made in Goldsboro NC and it's vinegar base, not ketchup. The bottom of the bottle is full of hot stuff. You can pour mild off the top or shake and bake.
me >< labtec
yah man!! that shit looks insane!!! When's the smokeout!!! We're havin a BBQ next week... your more than welcome to come on over broski!! Peace and love, Stagger
That SLH is sooo frosty!! Nice job, & good luck on the chop labtec
Looks great Labtec nice and well done!
Yeah, my schedule is pretty tight, sucks about using up sick days. Here's a pic for ya(it's not the greatest, but I'm at school now,hehe):Lookin really god man!!! can we get a shot of the whole grow chamber? I'd love to see the jungle as a whole!!
Good luck with school and the new job, I know my classes and job have me on a very tight schedule, I'm gonna have to take sick days to chop down the outdoor hahaha
Looks B E A UTIFUL! Thanks for the inspiration and PK, can't wait to taste yours! I have sat off!
Nice set up mate, so similar to something I've got going, it's crazy!
I'll definately be keeping an eye on this one, I'll be very interested to see what the yield is like.
And I'd really love to see a shot of the whole chamber too!!
Danks Donk. I've got 20 5 gallon pots that I'm going to spread out over two 2x600watt chambers flip flopped on the same circuit. I only transplanted a week ago, so they're just starting to take off.
thank you all4theluvofit. No nug shots yet, but I do have a final yield. almost 1.75 lbs to the gram. Not so bad, but this next time I'm going to rock it out.
Sorry everyone about the lack of updates. I'll snap some shots tonight. my furnace went out, and I've been troubleshooting that. I figured out that the circuit board is fried, so I'm waiting on a new one before I flip the girls, just in case that doesn't fix the problem and I have to tear everything down so someone can work on the furnace.