I have not used much fermented, this is the one that followed, I use earthworm humus as an amendment to the land I use and let rest the land I am going to use, moisten the earth with LAB or TAC. According to what I have read when you grow organic, the pH is not measured since microorganisms and organic matter buffer the pH outside the optimal ranges and carry them, in the case of this cultivation system I always hear about foliar and irrigation but not how to prepare the land to receive the fermented. thank you very much for sharing your experience I will be attentive to learn more about the behavior of ph in this fermented culture system.