I found this recipe on a different site and would like to share it with you guys!!! This is just a recipe for the brownies and not the cannabutter.
I ate 1 small bite( like 1 inch square piece) and i was super fucked up. I literally couldn't do anything for the rest of the night.
Obviously this depends in the quality and strength of the butter. I used decent butter made with trim and larfy popcorn. This was some ass kicking chit.
People with diabetes this one isn't for you (sorry)!
Chocolate Fudge Brownie
1 lb and 2 oz. semi-sweet chocolate
1 lb. bud butter
1. lb and 1 oz. granulated sugar
8 oz. cake flour
1 Tbs baking powder
4 eggs
1 lb. crushed walnuts
Melt chocolate with butter in double boiler.
Mix dry ingredients in bowl, except walnuts
Mix chocolate with dry ingredients, 4 to 5 minutes
Add eggs
Pour into 9X12 inch baking pan. Sprinkle walnuts on top. Press walnuts down slightly into mixture with your hand.
Bake in preheated oven at 250-300 degrees for 30 to 40 minutes ( slightly longer for lower temps)
You will know when done when the edges will start to become a little crispy and the brownie has raised about ¼ inch. Note that even when the brownie is properly baked, it will test “gooey” with a toothpick in the middle due to the richness of the mixture. Once cooled and refrigerated this will yield some dank ass chocolate fudge brownie, more on the fudge side.
I ate 1 small bite( like 1 inch square piece) and i was super fucked up. I literally couldn't do anything for the rest of the night.
Obviously this depends in the quality and strength of the butter. I used decent butter made with trim and larfy popcorn. This was some ass kicking chit.
People with diabetes this one isn't for you (sorry)!
Chocolate Fudge Brownie
1 lb and 2 oz. semi-sweet chocolate
1 lb. bud butter
1. lb and 1 oz. granulated sugar
8 oz. cake flour
1 Tbs baking powder
4 eggs
1 lb. crushed walnuts
Melt chocolate with butter in double boiler.
Mix dry ingredients in bowl, except walnuts
Mix chocolate with dry ingredients, 4 to 5 minutes
Add eggs
Pour into 9X12 inch baking pan. Sprinkle walnuts on top. Press walnuts down slightly into mixture with your hand.
Bake in preheated oven at 250-300 degrees for 30 to 40 minutes ( slightly longer for lower temps)
You will know when done when the edges will start to become a little crispy and the brownie has raised about ¼ inch. Note that even when the brownie is properly baked, it will test “gooey” with a toothpick in the middle due to the richness of the mixture. Once cooled and refrigerated this will yield some dank ass chocolate fudge brownie, more on the fudge side.
