You'll have to wait some more KGB
Here she is at 93 days
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Looks the harvest window is open, the trichomes are milky, can be seen in high res pictures. She's drinking less so we're near the end. I think 100 is a nice round number
Cheers
Naw man I would not harvest this in one week I think 2 min 4 max but that's just how I like my weed nice and ripe your almost their don't lose patience
Per the Fonz...... I'd take out the harvest scissors at 100 days, stare at her real hard, menacing-like, then put them away again for a week. Helps them ripen
Looks familiar, but better much realized than my last of this strain.
I'd take out the harvest scissors at 100 days, stare at her real hard, menacing-like, then put them away again for a week. Helps them ripen
I'd take out the harvest scissors at 100 days, stare at her real hard, menacing-like, then put them away again for a week. Helps them ripen
Chop time!
After 107 days of flowering schedule the Killer A5 lady was harvested.
Too early, too late? I guess the smoke will be the judge but I learnt a lesson in patience and plant observation, in my opinion was the right time for harvest.
Not much to add at this point except a detail about harvest...the smell seemed delicate, nothing scary, definitely not pungent... well, must say that after trimming I went for a walk and I was so happy it was a windy day...noticed my clothes were stinking like crazy of marinated meat and beer, totally delicious and very appealing. Not really liver or intestine, more a mix of high altitude blossoms and a fresh muflon carcass nearby
Weird to explain but I sensed that "old school" heavy hippie scent in the air.
A couple of bud pictures taken just before harvest
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Looks and feels heavy, hoping for a good dry weight since I had the bad luck with another plant this round.
So far I'm impressed, will know and report more after drying.
Cheers
Chop time!
After 107 days of flowering schedule the Killer A5 lady was harvested.
Too early, too late? I guess the smoke will be the judge but I learnt a lesson in patience and plant observation, in my opinion was the right time for harvest.
Not much to add at this point except a detail about harvest...the smell seemed delicate, nothing scary, definitely not pungent... well, must say that after trimming I went for a walk and I was so happy it was a windy day...noticed my clothes were stinking like crazy of marinated meat and beer, totally delicious and very appealing. Not really liver or intestine, more a mix of high altitude blossoms and a fresh muflon carcass nearby
Weird to explain but I sensed that "old school" heavy hippie scent in the air.
A couple of bud pictures taken just before harvest
View Image
View Image
Looks and feels heavy, hoping for a good dry weight since I had the bad luck with another plant this round.
So far I'm impressed, will know and report more after drying.
Cheers