ICMag with help from Phlizon, Landrace Warden and The Vault is running a NEW contest for Christmas! You can check it here.
Prizes are: full spectrum led light, seeds & forum premium access. Come join in!
hey mate they're looking amazing! 20 weeks flowering? wow... you must have so much patience! are those foxtails i see shooting out of your huge cola a few photos above?!
This is a classic Keralan strain from the highland growing regions of the Western Ghats, reputed to produce the finest ganja in South India. It is cultivated at altitudes of around 1700m-2100m. This is a classic sativa strain with narrow leaves, heavy side branching and multiple bud sites. It is harvested as late as mid January, by which time the buds cure to a deep brown colour and have a tangy minty aroma. The aroma when smoked is heavy, sweet and pungent. The effect from this Keralan strain is up and creative, racy and energizing, but without an edge of panic or paranoia. It is a refined high quality strain with great breeding potential. (Haze)
ive always been intrigued by indian ganja and the grow reports are lacking,looks like they give more than a decent yield for a pure sative,im curious to kno where is the seed stock from ?
I wanted some of that RSC Keralan as i love minty sativas, I have a minty mexican i love, looks like RSC don't sell it anymore, sadly. Anyone know anywhere that still has it for sale, old stock perhaps?
...triggered very quickly and synchronously on the two plants. It makes me think that my conditions were not to be sufficiently favorable, the climate too hot, and too small jars that have very thirsty and a gardener may be a bit too lazy.
Some pictures with flash night may have been able to shake too?
So'
The #1(down) would have easily passed the 20 weeks I think but I would also suspect a delay when switching to bloom. I was a little light pollution during a few nights at the apex ...
For # 0, it was almost ready, on time 18/20 weeks ... Six months of culture in all! waow
Now it dries, report vibes soon
yes just one of the two is ready, Not much smell, something like peppery green, a slight mint, tangy like rsc's description. A thick smoke also...
...too early to really enjoy it, even if it dries very quickly
I will try them later to see clones with better indoor season, whether it's me and my too hot climate's conditions or if it is definitely genetic ?