Karma Genetics Strain Info, Listings, And all........

[kro-magnon]

That's just me..I hate when you get told it only takes 60 days when it always takes longer
It works better for me somehow

Counting from day of 1 of 12/12 or first pistil doesn't change anything to the time the plants need to get mature and your plants take longer to get mature because they are not sexed when you start to force flowering

 

[cartergens]

Someone is growing pink lemon? ( lemon tree x pink runtz)

 

[zachrockbadenof]

Switch to 12/12

again the only word that comes to mind is... WOW..
here is a pic of my sdkush at 24 days... its embarrassing to post

 

[sorrisoverde]

Black Beard

 

[kro-magnon]

I'm growing some hybrids made with Karma's Sour Diesel Bx2 and Sowahh, the first one is Old Gas Station made by Old School Genetics, a cross of a Skunk female and a Sour Diesel Bx2 male, I have only 1 female as I germinated only 2 seeds of this cross. She is very vigorous,the seeds were started almost 1 week after the other seeds of my current run but it's not visible at all, the OGS is one of the biggest female in bloom right now, her stretch is very strong and she needs to be pinched daily to keep her about the same size than the other plants, she's only in a 7L pot of soil but should be able to make a good amont of buds.
This is the OGS at day 22 of 11/13, she had only +/-30 days of veg and was cut to her 2 lower nodes

I have also a home made cross, Cherry D made with a Black Cherry Punch female from In House genetics and the pollen from 2 Sowahh males. The mother of this cross was very purple with exquisite smells of grape, berry with a touch of spice, her high was really great, very upbeat and mood elevating but light enough to stay totally functional after having smoked those flowers. The Sowahh has a completely different terpene profile, more agressive smellls and a more agressive high as well, it can be too strong for some situation, I would not smoke some Sowahh if I have to work or drive but I love smoking those buds when I have nothing important to do. I have no idea what the mix of those very different genetics will make, at first I didn't want to make those seeds but finally made a few out of curiosity, I have 2 females in flower right now, their stretch is strong but not as intense as pure Sowahh
Here are the Cherry D #1 and #2 at day 22 of 11/13, this one had around 35 days of veg and cut to the 4 lower nodes but I broke some of her branches when bending them.

 

[stiff]

Nice..I got some OGS too. These are the first pics I ve seen of them. I'm getting excited

@zachrockbadenof
Don't worry, the plants will probably pick up the pace soon. They look well fed..it's probably just one of the "slow to start flowering" varieties. Time will tell

 

[zachrockbadenof]

Nice..I got some OGS too. These are the first pics I ve seen of them. I'm getting excited

@zachrockbadenof
Don't worry, the plants will probably pick up the pace soon. They look well fed..it's probably just one of the "slow to start flowering" varieties. Time will tell

thanks..

 

[kro-magnon]

Nice..I got some OGS too. These are the first pics I ve seen of them. I'm getting excited

@zachrockbadenof
Don't worry, the plants will probably pick up the pace soon. They look well fed..it's probably just one of the "slow to start flowering" varieties. Time will tell

And the stem rub is very promising, very lemony and extremely strong smells, I hope she won't take too long to get mature enough to harvest, certainly around 10/12 weeks or a bit sooner if the Skunk has enough influence on her, I'll see.

 

[Stoneymelony]

Pink Cheese
Day 49

 

[merpleskerp]

Karma is stock of the Sour bx2 coming back around anytime soon?

 

[Onboard]

Wow that looks awesome @Stoneymelony!

I’d be dying to try some pink cheese myself one day.
EDIT: Or Pink Cheddar, maybe more likely for a future KG drop? @Karma G

The pinky sour I grew have a stink in-between cheese and chem already, so I can imagine the funk with some proper cheese in the mix.

Here is my cheese Zi (also freebee) on harvest day (d64 since pistols12/12):

 

[Onboard]

Someone is growing pink lemon? ( lemon tree x pink runtz)

I did, and it was well worth it. Great tasting daytime smoke although it didn’t look so pretty at the end.
I had lots of problems during the grow, so many other plants didn’t smoke the best. But the PL and pinky sour still tasted great, and both have kept the flavor well, too. Now at four months old in the jar.

Pink Lemon (day 53)

 

[Stoneymelony]

Wow that looks awesome @Stoneymelony!

I’d be dying to try some pink cheese myself one day.
The pinky sour I grew have a stink in-between cheese and chem already, so I can imagine the funk with some proper cheese in the mix.

Here is my cheese Zi (also freebee) on harvest day (d64 since pistols12/12):
View attachment 19174783
View attachment 19174784

You're Cheese Zi looks great, lots of trichomes! This is the second time I start a seed from the pink cheese. Last time my pheno was very sweet with a little bit gas/funk on the outblow. It seems this time my pheno is also heading towards that direction. It smells very sweet , mouthwathering sweet with some modern funk from the Runtz i think. I'm glad we are aprouching the finish line, because i have only one tiny little bit left hahaha. I think this is a good time to enjoy this last peace ! Have a nice day

Piece !

 

[Onboard]

You're Cheese Zi looks great, lots of trichomes! This is the second time I start a seed from the pink cheese. Last time my pheno was very sweet with a little bit gas/funk on the outblow. It seems this time my pheno is also heading towards that direction. It smells very sweet , mouthwathering sweet with some modern funk from the Runtz i think. I'm glad we are aprouching the finish line, because i have only one tiny little bit left hahaha. I think this is a good time to enjoy this last peace ! Have a nice day

View attachment 19174800
Piece !

Thanks and the same to yours!
I ran two and got one very true to the cheese, and one more candy leaning.

Have been missing anything cheese tasting for over ten years, so I am more than stoked, too!

Also, thanks for the detailed description of the final product, much appreciated.

 

[Stoneymelony]

Thanks and the same to yours!
I ran two and got one very true to the cheese, and one more candy leaning.

Have been missing anything cheese tasting for over ten years, so I am more than stoked, too!
View attachment 19174818
Also, thanks for the detailed description of the final product, much appreciated.

You're plate looks delicious! Yeah I miss the good old cheese as well, When this was a populair strain in the dutch coffeeshops in the 90's the terps where so loud. This last weekend i bought some Bio cheesus Christ in the coffeeshop and this has really that Cheesy smell to it. Sadly it was not so much in the taste but i was suprised to find it in the first place hahaha