The ice store. We have one next door. One fall we bought 2000 pounds 3 times to get through 2000 lbs of outdoor. Now we buy 50 a day every week or two and can tumble 15-20. Then its a day to squish it
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Diary Just one more ride...
- Thread starter Itsmychoice
- Start date
Mother Mary, that's volume!
I have a backlog of trim sitting in a friend's chest freezer, think this may have finally answered what I should do with it.
900 grams of rosin, squished dry ice hash, makes 50,000 cans of flower power water. Thats what we should have named it.
This place is amazing 
How manicured does the material have to be before you put it in the drum?
I’m in the back row in the middle ..we all have questions here 
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DaEarl73
Well-known member
I always had too much plant material in my drysift but if you press it , I guess it’s not a problem. How is your extract? Taste and color wise? I bought myself some big iceolator bags and wash everything (around 2kilos) in a 100l bucket. I enjoy the process, just the 25y is killing me, that’s why it’s the last wash and I only use it once, the other bags 3-4 times
like waiting for[heavy] paint to dry
DaEarl73
Well-known member
Ah true! Drying is quite a bit tricky with no freeze dryer. I press all the water out, form it to balls, freeze them and later microplane it, I use a cheese crater for that. The faster you work the better, keep tools and room cold! Especially if you want to make fresh frozen (imo the most tasty) you have to work fast, because the resin heads melt fast
I’ve been blasting since 2013 it’s quick and easy the product is amazingly potent it’s personally what I prefer over everything else but virtually nobody wants BHO .. it’s like a curse to them ...
In the old days we used to make hash with bubble bags
That washer you can get for way cheaper on eBay. Buy it separately and save a few bucks. Also I saw you have much bigger versions in the US. Maybe worth a look into.
Cheers, stiff
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DaEarl73
Well-known member
You can do it like itsmychoice, put dryice in the bubblebags with your material, shake it and press it into rosin
How manicured does the material have to be?
DaEarl73
Well-known member
Put everything that isn’t your top flower! I would not manicure it extra for that! Just if you want to make fresh frozen get rid of the big fanleaves, everything that has no sugar on it because it can reduce quality of the extract
If you are trying to do a lot, i just put on some thick rubber gloves and pull the main stem through my hand and everything comes off but it has to be dry for that. If its not dry you will just have to use scissors to remove the stem. I would pick out as many fan leaves as you can also. I think dry ice hash squished into rosin tastes better than anything else but taste is very strain specific and does not usually match the smell so the only way to know is to make it and put the nectar collector to it.
Flower is 2500 wholesale here right now but it has to be bagged in 1,3, and 7g bags individually. Bulk bag no paperwork its 1500.
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The market is so volatile right now I was riding high just a few months ago now I’m wondering what the price will be
Got to sell it in single serving something. We did astronaut ice cream, freeze dried ice cream, a couple years ago. It broke apart to easy but it flew off the shelves. A unique gourmet single serving prepackaged small farm produced is what your market is begging for.
DaEarl73
Well-known member
2500 a Kilo if sold in small bags and 1500 if not? This was actually icecream or you just named it like that? Looks like marshmallow hahahaha sirup could sell pretty well I guess with all this sizzup childs. I Have an Italian friend who is a Gelatiere and he made once Nutella gelato that made you quite high hahahaha
It was freeze dried ice cream and prices are in lbs. but it gets sold by the gram in the stores, kind of silly
